No-Bake Pineapple Heaven Cheesecake Dessert

Looking for a refreshing and delightful dessert that will steal the show? Try this No-Bake Pineapple Heaven Cheesecake Dessert. It’s the perfect treat for warm days or special occasions, combining creamy cheesecake with the sweet and tangy flavors of pineapple. Best of all, no baking is required!

Why Make This Recipe

This dessert is easy to make and does not require an oven, making it great for anyone who wants a tasty treat without the hassle. The combination of cream cheese, whipped cream, and pineapple creates a heavenly experience that everyone will enjoy. Plus, it is perfect for gatherings, potlucks, or just a sweet surprise at home.

How to Make No-Bake Pineapple Heaven Cheesecake Dessert

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 can (20 oz) crushed pineapple, drained
1 can (20 oz) pineapple rings, drained
Fresh raspberries for garnish
Whipped cream for topping

Directions

Step 1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Place the crust in the fridge to chill while you make the filling.

Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 3: Assemble the Layers
Spread half of the cream cheese mixture evenly over the chilled graham cracker crust. Evenly distribute the drained crushed pineapple over the cream cheese layer. Spread the remaining cream cheese mixture over the pineapple layer to cover it completely.

Step 4: Add Toppings
Arrange the pineapple rings on top of the cheesecake layer. Garnish with fresh raspberries in the center of each pineapple ring. Add dollops of whipped cream around the pineapple rings for an extra decorative touch.

Step 5: Chill and Serve
Refrigerate the dessert for at least 4 hours, or until fully set. Serve chilled and enjoy the tropical flavors of this heavenly pineapple cheesecake!

How to Serve No-Bake Pineapple Heaven Cheesecake Dessert

Serve this cheesecake dessert chilled, straight from the fridge. It can be cut into squares or scooped for serving. Add extra whipped cream and fresh raspberries on each plate for an attractive presentation.

How to Store No-Bake Pineapple Heaven Cheesecake Dessert

You can store the leftover dessert in the refrigerator, covered tightly with plastic wrap or foil. It will stay fresh for about 3-4 days. Just make sure to keep it chilled.

Tips to Make No-Bake Pineapple Heaven Cheesecake Dessert

For a sweeter crust, add 1 tablespoon of sugar to the graham cracker mixture.
Ensure the cream cheese is fully softened for a smoother filling.
Avoid over-mixing the whipped cream; gently fold it in to keep the filling airy.

Variation

You can add other fruits like strawberries or peaches in place of pineapple for a different flavor profile. You can also try adding a layer of coconut for an added tropical twist.

FAQs

1. Can I make this dessert ahead of time?
Yes! This dessert is great to make a day in advance. Just keep it in the fridge until you are ready to serve.

2. Is it possible to use fresh pineapple?
Yes, you can use fresh pineapple; just make sure to cut it into small pieces and drain any excess juice.

3. Can I substitute the heavy whipping cream?
You can use whipped topping instead of heavy whipping cream if you want a lighter option, but it may change the texture slightly.