No-Bake Peach Cheesecake
Summer brings sweet, juicy peaches, and what better way to celebrate this fruit than with a delightful No-Bake Peach Cheesecake? This easy dessert is perfect for warm weather gatherings, and it doesn’t require turning on the oven. Creamy cheesecake with fresh peaches on top makes every bite a treat, and you can whip it up in no time!
Why Make This Recipe
This No-Bake Peach Cheesecake is not only simple to make, but it also offers a perfect balance of flavors. The creamy cheesecake filling pairs wonderfully with the sweet peach compote, and the crunchy crust adds a delightful texture. Plus, it’s a fantastic no-fuss dessert option that’s sure to impress your friends and family. Whether you’re hosting a party or just treating yourself, this cheesecake is a delicious choice!
How to Make No-Bake Peach Cheesecake
Ingredients:
- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans, finely chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping, thawed
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Whipped topping for garnish
- Candied pecans for garnish
Directions:
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, chopped pecans, ground cinnamon, and melted butter. Stir until everything is combined. Divide this mixture into 8 serving dishes and press it down to form a crust. Place them in the refrigerator to chill.
Make the cheesecake filling: In a stand mixer or with an electric mixer, beat the cream cheese for about 3 minutes until it’s smooth and creamy. Gradually add the sweetened condensed milk while mixing on low speed. Stir in the vanilla extract, scraping down the bowl sides as needed. Mix for another 1-2 minutes. Gently fold in the whipped topping. Spoon or pipe the filling into the prepared crusts and refrigerate again.
Prepare the peach compote: In a medium saucepan over medium-low heat, combine the sliced peaches, brown sugar, water, vanilla, and cinnamon. Cook, stirring often, until the mixture thickens (about 15-20 minutes). Once thickened, let the compote cool completely. Store it in a lidded container in the refrigerator until you’re ready to serve.
Assemble and serve: When you’re ready to enjoy, top each cheesecake with a spoonful of peach compote, a dollop of whipped topping, and a sprinkle of candied pecans. Enjoy!
How to Serve No-Bake Peach Cheesecake
Serve the cheesecake chilled as a delightful dessert after a meal. You can add extra whipped topping and more peach compote on top for an even more delicious presentation. This dessert can be a great addition to picnics, barbecues, and summer parties!
How to Store No-Bake Peach Cheesecake
Store any leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container to maintain freshness. It’s best enjoyed within a few days but can last up to a week.
Tips to Make No-Bake Peach Cheesecake
- For a richer flavor, use homemade whipped cream instead of frozen topping.
- Adjust the sweetness of the peach compote to your liking by adding more or less brown sugar.
- Feel free to use other fruits, like strawberries or blueberries, in place of peaches.
Variation
If you love other flavors, consider making this cheesecake with different fruits or adding a layer of chocolate ganache before topping it with the peach compote. You can also incorporate nuts into the cheesecake filling for added texture.
FAQs
Can I use canned peaches for the compote?
Yes, you can use canned peaches if fresh peaches are not available. Just be sure to drain them well before cooking.
Can I freeze No-Bake Peach Cheesecake?
While it is best served fresh, you can freeze individual servings. Just make sure to wrap them tightly to prevent freezer burn.
How long does it take to prepare this cheesecake?
Prep time is about 30 minutes, but remember to chill it for a few hours after assembly for the best texture and flavor.
No-Bake Peach Cheesecake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful No-Bake Peach Cheesecake that combines creamy cheesecake filling with a sweet peach compote on a crunchy crust—perfect for warm weather gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans, finely chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping, thawed
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Whipped topping for garnish
- Candied pecans for garnish
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, chopped pecans, ground cinnamon, and melted butter. Stir until combined. Divide into 8 serving dishes and press to form a crust. Chill in the refrigerator.
- Make the cheesecake filling: In a stand mixer, beat cream cheese for about 3 minutes until smooth. Gradually add sweetened condensed milk while mixing on low speed. Stir in vanilla extract and mix for another 1-2 minutes. Gently fold in whipped topping. Spoon or pipe the filling into the prepared crusts and refrigerate again.
- Prepare the peach compote: In a medium saucepan over medium-low heat, combine sliced peaches, brown sugar, water, vanilla, and cinnamon. Cook until thickened (about 15-20 minutes). Let cool completely and store in the refrigerator.
- Assemble and serve: Top each cheesecake with peach compote, a dollop of whipped topping, and a sprinkle of candied pecans. Enjoy!
Notes
For a richer flavor, use homemade whipped cream instead of frozen topping. Adjust sweetness of the peach compote to your liking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake dessert, peach dessert, summer dessert, easy cheesecake