No-Bake Oreo Cheesecake

Introduction

If you love Oreos and cheesecake, you’ll adore this No-Bake Oreo Cheesecake. This dessert combines the rich creaminess of cheesecake with the chocolatey flavor of Oreos, making it a perfect treat for any occasion. Plus, you don’t need to turn on the oven, which means less heat and hassle in the kitchen!

Why Make This Recipe

This No-Bake Oreo Cheesecake is an easy and fun dessert to make. It is great for parties, gatherings, or just a sweet finish to a simple dinner. Because it doesn’t require baking, anyone can make it without special skills. Whether you’re a beginner or a seasoned cook, this recipe is simple to follow and results in a delicious dessert that everyone will love.

How to Make No-Bake Oreo Cheesecake

Ingredients

1 package (14.3 oz) Oreos
1/2 cup (113 g) unsalted butter, melted
4 ounces white chocolate bar
1 1/4 cups (354 ml) heavy whipping cream
1/2 cup (65 g) powdered sugar
16 ounces (452 g) full-fat cream cheese, at room temperature
1/2 cup (95 g) granulated sugar
2 teaspoons pure vanilla extract
20 Oreos, crushed
1 cup (236 ml) heavy whipping cream (for topping)
1/2 cup (65 g) powdered sugar (for topping)
Additional Oreos for garnish
Hot fudge sauce for garnish (optional)

Directions

Prepare the Crust: Grease a 9-inch springform pan and line the bottom with parchment paper. Grind the Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom and up the sides of the pan, then refrigerate.
Prepare the Filling: Melt white chocolate in the microwave. Chill a mixing bowl, then whip heavy cream to soft peaks, adding powdered sugar until stiff peaks form. Beat cream cheese until smooth, then mix in sugar and vanilla, followed by the melted white chocolate. Fold in whipped cream and crushed Oreos. Pour filling into the crust and chill until set (3-4 hours).
Prepare the Topping: Make a second batch of whipped cream and pipe around the edges of the cheesecake. Garnish with crushed Oreos and optional hot fudge sauce.
Serve chilled.

How to Serve No-Bake Oreo Cheesecake

Serve the No-Bake Oreo Cheesecake cold straight from the fridge. You can slice it into pieces and place it on individual plates. Add extra crushed Oreos or drizzle some hot fudge sauce on top for more flavor. It’s a delicious way to enjoy dessert!

How to Store No-Bake Oreo Cheesecake

Store any leftover Oreo cheesecake in the fridge. Keep it covered with plastic wrap or in an airtight container. It will last for up to 5 days. You can also freeze it for up to 2 months. Just be sure to thaw it in the fridge before serving.

Tips to Make No-Bake Oreo Cheesecake

Make sure your cream cheese is at room temperature for a smooth filling.
Chill your mixing bowl for the whipped cream before whipping it. This helps it to whip better.
For a fun twist, try adding other cookies or flavors to the filling.

Variation

You can change up the flavors by using different cookies. Try using chocolate chip cookies, peanut butter cookies, or even vanilla wafers as a base. You can also add some fruit, like strawberries or raspberries, to the filling for a refreshing twist.

FAQs

Q1: Can I use reduced-fat cream cheese?
A1: You can, but full-fat cream cheese gives the best flavor and texture in this cheesecake.

Q2: How long does it take for the cheesecake to set?
A2: The cheesecake needs about 3 to 4 hours in the fridge to set properly.

Q3: Can I make this cheesecake ahead of time?
A3: Yes! This cheesecake is great for making ahead. You can prepare it a day before you need to serve it.

Enjoy making this simple, no-bake Oreo cheesecake that is sure to impress!