No-Bake Orange Creamsicle Pie

No-Bake Orange Creamsicle Pie

No-Bake Orange Creamsicle Pie is a delightful dessert that combines the refreshing taste of orange with creamy goodness. It’s perfect for warm days or any time you crave something sweet. With its rich flavor and simple ingredients, this pie is sure to be a hit at any gathering!

Why Make This Recipe

This recipe is great because it’s easy to prepare and doesn’t require any baking. It only takes a little bit of time to mix the ingredients and chill the pie until it’s set. It’s a perfect dessert for busy days when you want something delicious without spending hours in the kitchen. Plus, who doesn’t love the classic flavor of orange creamsicles?

How to Make No-Bake Orange Creamsicle Pie

Creating your own No-Bake Orange Creamsicle Pie is simple and enjoyable. Follow the steps below to whip up this tasty treat in no time!

Ingredients:

• 1 pre-made graham cracker crust
• 1 (3.4 oz) box orange Jell-O
• 1/2 cup boiling water
• 1/2 cup cold water
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp orange zest (plus extra for garnish)
• 1 (8 oz) tub whipped topping, divided
• Mandarin orange slices (for topping)

Directions:

1. Begin by dissolving the orange Jell-O in boiling water. Stir well to ensure that it fully dissolves.
2. Next, add the cold water to the Jell-O mixture and let it cool until it becomes slightly thickened.
3. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
4. Add the orange zest to the cream cheese mixture and stir until combined.
5. Gradually mix the thickened Jell-O into the cream cheese mixture, stirring gently.
6. Fold in half of the whipped topping until the mixture is well blended.
7. Pour the mixture into the graham cracker crust and smooth the top.
8. Top the pie with the remaining whipped topping.
9. Chill the pie in the refrigerator for at least 4 hours or until it is fully set.
10. Before serving, garnish with mandarin orange slices and extra orange zest.

How to Serve No-Bake Orange Creamsicle Pie

Serve the No-Bake Orange Creamsicle Pie chilled for the best flavor. Slice it into wedges and enjoy it as a refreshing dessert after a meal. It pairs wonderfully with a glass of cold lemonade or iced tea!

How to Store No-Bake Orange Creamsicle Pie

To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. The pie can be stored for up to 3 days, but it’s best enjoyed fresh.

Tips to Make No-Bake Orange Creamsicle Pie

• Make sure the cream cheese is at room temperature for easy mixing.
• Allow the Jell-O to cool properly before mixing it with the cream cheese to prevent it from clumping.
• Feel free to add more orange zest for extra flavor.

Variation

You can change up the flavor by using different Jell-O flavors, such as lemon or strawberry, while keeping the other ingredients the same. This way, you can enjoy a variety of creamsicle pies!

FAQs

1. Can I use a different type of crust?

Yes! You can use a chocolate cookie crust or a vanilla wafer crust if you prefer. Just make sure it’s pre-made and ready to fill.

2. How can I make this pie vegan?

To make a vegan version, swap the cream cheese for a vegan cream cheese alternative and use a dairy-free whipped topping.

3. How long does it take for the pie to set?

The pie needs to chill for at least 4 hours, but it can be left overnight for a firmer texture.