No-Bake Orange Creamsicle Pie
No-Bake Orange Creamsicle Pie is a delightful dessert that brings the taste of summer to any gathering. With its sweet orange flavor and creamy texture, this pie is perfect for warm days or special occasions. Plus, it’s simple to make and doesn’t require baking, making it an ideal treat for anyone, even beginners in the kitchen.
Why Make This Recipe
This recipe is a crowd-pleaser that highlights bright orange flavors paired with a creamy filling, reminiscent of the classic creamsicle treat we all love. It’s no-bake, which means you can skip the oven and enjoy more time with your family and friends. With fresh ingredients and a quick preparation time, this pie makes for a perfect dessert after a barbecue, picnic, or any fun gathering.
How to Make No-Bake Orange Creamsicle Pie
Ingredients
- 1 1⁄2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1⁄4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 package (3 oz) orange gelatin (Jell-O)
- 3⁄4 cup boiling water
- 1⁄2 cup cold orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- Extra whipped topping (for garnish)
- Orange zest (for garnish)
- Mandarin orange slices (for garnish)
- White chocolate shavings (for garnish)
Directions
Step 1: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is evenly coated. Press this mixture firmly into a 9-inch pie pan, making sure to cover the bottom and sides evenly. Chill the crust in the refrigerator for 15 minutes.
Step 2: Prepare the Filling
In a heatproof bowl, dissolve the orange gelatin in boiling water, stirring until it is fully dissolved. Add the cold orange juice, orange zest, and vanilla extract. Let this mixture cool slightly. In another large bowl, beat the cream cheese and powdered sugar until the mixture is smooth and creamy. Gradually pour in the cooled orange gelatin mixture while beating until everything is well combined. Gently fold in the whipped topping.
Step 3: Assemble & Chill
Pour the orange cream filling into the prepared graham cracker crust, smoothing the top. Cover the pie and refrigerate for at least 4 hours, or overnight, until it is fully set.
Serve & Enjoy
Top the pie with extra whipped topping, orange zest, and mandarin orange slices before serving for a beautiful presentation.
How to Serve No-Bake Orange Creamsicle Pie
Serve this pie chilled, cut into slices. It’s a refreshing treat that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. For added flair, garnish with extra orange zest and mandarin orange slices.
How to Store No-Bake Orange Creamsicle Pie
Store any leftovers in the refrigerator, covered, for up to 3 days. This pie is best enjoyed fresh but can still be delicious for a few days after making.
Tips to Make No-Bake Orange Creamsicle Pie
- Ensure the cream cheese is softened to room temperature for easier blending.
- Let the gelatin mixture cool before adding it to the cream cheese to prevent lumps.
- For added flavor, consider mixing in a bit of whipped cream into the filling for extra lightness.
Variation
If you want a twist on the original recipe, try using lemon or lime gelatin for a zesty flavor change. You could also add a layer of fresh fruit on top for a fun and colorful presentation.
FAQs
Q: Can I use a store-bought crust instead of making my own?
A: Yes! A store-bought graham cracker or cookie crust can save time and still taste great.
Q: How long does the pie need to set in the refrigerator?
A: The pie should be refrigerated for at least 4 hours or overnight for the best results.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie! Just be sure to wrap it well. Thaw it in the refrigerator before serving for the best texture.
Enjoy making and sharing this delicious No-Bake Orange Creamsicle Pie with your loved ones!
Print
No-Bake Orange Creamsicle Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that brings the sweet taste of summer with orange flavors and a creamy texture, perfect for gatherings.
Ingredients
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 package (3 oz) orange gelatin (Jell-O)
- 3/4 cup boiling water
- 1/2 cup cold orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- Extra whipped topping (for garnish)
- Orange zest (for garnish)
- Mandarin orange slices (for garnish)
- White chocolate shavings (for garnish)
Instructions
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly coated. Press into a 9-inch pie pan and chill for 15 minutes.
- Dissolve the orange gelatin in boiling water and stir. Add cold orange juice, orange zest, and vanilla extract; let cool slightly. In a separate bowl, beat cream cheese and powdered sugar until smooth, then gradually mix in gelatin.
- Fold in whipped topping gently. Pour filling into crust, smooth the top, and refrigerate for at least 4 hours or overnight until set.
- Top with additional whipped topping, orange zest, and mandarin orange slices before serving.
Notes
Ensure cream cheese is softened to room temperature for ease of blending. Let gelatin cool before adding to prevent lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake pie, orange dessert, summer treat, creamsicle