No-Bake Orange Creamsicle Pie
Are you looking for a refreshing dessert that captures the essence of bright orange flavors? Look no further than the No-Bake Orange Creamsicle Pie! This delightful treat combines the creamy goodness of cheese with the zesty punch of orange. Plus, it’s super easy to make and doesn’t require any baking!
Why Make This Recipe
This No-Bake Orange Creamsicle Pie is perfect for warm weather. It’s light, refreshing, and has a lovely citrus taste that everyone will enjoy. It’s a great recipe for parties, family gatherings, or just a sweet treat for yourself. Plus, you can whip it up quickly, making it a fantastic option for last-minute dessert plans!
How to Make No-Bake Orange Creamsicle Pie
Ingredients
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 package (3 oz) orange gelatin (Jell-O)
- 3/4 cup boiling water
- 1/2 cup cold orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- Extra whipped topping (for garnish)
- Orange zest (for garnish)
- Mandarin orange slices (for garnish)
- White chocolate shavings (for garnish)
Directions
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is coated. Press this mixture firmly into a 9-inch pie pan and then chill it in the refrigerator for 15 minutes.
- In a heatproof bowl, dissolve the orange gelatin in the boiling water. Then add the cold orange juice, orange zest, and vanilla extract. Let this mixture cool.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Gradually pour in the cooled gelatin mixture and gently fold in the whipped topping.
- Pour the delicious filling into the chilled crust. Smooth the top, cover it, and refrigerate for at least 4 hours or overnight.
- Before serving, top the pie with extra whipped topping, a sprinkle of orange zest, and some mandarin orange slices.
How to Serve No-Bake Orange Creamsicle Pie
Serve this pie cold, straight from the refrigerator. Cut it into slices and add a little extra garnish, like whipped topping or orange zest, for a fun presentation. It’s sure to impress your guests!
How to Store No-Bake Orange Creamsicle Pie
Keep any leftovers covered in the refrigerator. The pie should stay fresh for about 3 to 4 days. If you prefer, you can also freeze it; just make sure to wrap it well to prevent freezer burn.
Tips to Make No-Bake Orange Creamsicle Pie
- Make sure the cream cheese is well-softened so it mixes easily.
- If you like a stronger orange flavor, you can add more orange zest or juice.
- For a little more texture, consider adding chopped mandarin oranges to the filling.
Variation
If you want to change things up, try using different flavors of gelatin, like lemon or lime, for a new twist on this pie. You can also substitute the graham cracker crust for a chocolate crust to create a unique flavor combination.
FAQs
1. Can I use fresh orange juice instead of store-bought?
Yes! Fresh orange juice will give your pie an even more vibrant flavor.
2. How long does it take to set?
The pie needs to chill for at least 4 hours, but overnight is best for perfect firmness.
3. Can I make this pie ahead of time?
Absolutely! You can make this pie a day in advance, making it a great choice for parties and gatherings.
Now, enjoy creating this delicious No-Bake Orange Creamsicle Pie and share it with friends and family!