No-Bake Orange Creamsicle Cheesecake

If you are looking for a delightful dessert that combines the bright flavor of oranges with the creamy texture of cheesecake, then the No-Bake Orange Creamsicle Cheesecake is perfect for you. This dessert captures the essence of summer in every bite, making it a crowd-pleaser at any gathering. Plus, it doesn’t require any baking, which makes it easier to prepare!

Why Make This Recipe

This No-Bake Orange Creamsicle Cheesecake is not only delicious but also simple to make. It features layers of creamy orange-flavored cheesecake topped with a vibrant orange gelatin, making it a stunning centerpiece for any dessert table. It’s a great way to impress guests or treat your family on a warm day. The combination of flavors and textures creates a refreshing dessert that everyone will love!

How to Make No-Bake Orange Creamsicle Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter (melted)
16 ounces cream cheese (softened)
1 cup powdered sugar
3/4 cup orange juice concentrate
1 cup heavy cream
1 teaspoon orange zest (optional)
2 teaspoons powdered gelatin (about 7 grams)
3 tablespoons cold water
1 cup heavy cream
1 teaspoon vanilla extract
1 package (3 ounces) orange-flavored gelatin dessert mix
1 cup boiling water
1/2 cup cold water

Directions:

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate the crust while preparing the filling.
Make the Orange Cream Cheese Layer:
- Bloom the Gelatin: In 3 tablespoons of cold water, sprinkle 2 teaspoons of gelatin and let it sit for a few minutes.
- Whip the Cream: In a separate bowl, whip 1 cup of heavy cream to stiff peaks.
- Mix the Base: Beat cream cheese, powdered sugar, orange juice concentrate, and orange zest until smooth.
- Incorporate Gelatin: Gently melt the bloomed gelatin and mix it into the orange cream cheese base. Fold in the whipped cream.
- Layer and Chill: Pour the orange cream cheese mixture over the prepared crust, smoothing the top with a spatula. Refrigerate for 1-2 hours, or until set.
Make the Classic Cheesecake Layer:
- Bloom the Gelatin: In 3 tablespoons of cold water, bloom 2 teaspoons of powdered gelatin.
- Whip the Cream: Whip 1 cup of heavy cream to stiff peaks.
- Create the Mixture: Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Combine with Gelatin: Melt the bloomed gelatin and mix it into the cream cheese mixture. Fold in the whipped cream.
- Layer and Chill: Spread the classic cheesecake mixture over the set orange cream cheese layer. Refrigerate for 2-3 hours, or until firm.
Top with Orange Jello:
- Prepare the Gelatin: Dissolve the orange gelatin mix in 1 cup of boiling water. Let it cool to room temperature.
- Finish the Layers: Once the cheesecake layers are firm, gently pour the cooled gelatin over the top.
- Final Chill: Refrigerate for several hours or overnight until the gelatin is fully set.

How to Serve No-Bake Orange Creamsicle Cheesecake

When ready to serve, remove the cheesecake from the springform pan. You can slice it into wedges and serve it as is, or garnish with some whipped cream and additional orange zest for an added touch. It’s perfect for any occasion!

How to Store No-Bake Orange Creamsicle Cheesecake

Cover the cheesecake with plastic wrap or aluminum foil and store it in the refrigerator. It can last for about 3-4 days. For best results, serve it fresh, but it will still taste great for a few days!

Tips to Make No-Bake Orange Creamsicle Cheesecake

Make sure your cream cheese is softened to room temperature for a smoother texture.
For a stronger orange flavor, add more orange zest to the cream cheese mixture.
If you want a colorful presentation, zest some fresh oranges and sprinkle it on top before serving.

Variation

You can change the flavor by using other fruit juices, such as lemon or lime. Just adjust the gelatin flavor accordingly to match your chosen fruit!

FAQs

1. Can I use regular gelatin instead of orange-flavored gelatin?
Yes, you can use plain gelatin and add a bit of orange food coloring or zest to keep the flavor and appearance.

2. Can I make this cheesecake in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully.

3. Is it possible to freeze No-Bake Orange Creamsicle Cheesecake?
Yes, you can freeze it, but the texture of the cream may change. Just make sure to wrap it tightly and let it thaw in the refrigerator before serving.