No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake is a delightful dessert that is perfect for any occasion. This creamy cheesecake is loaded with rich Nutella flavor, and the best part is that you don’t need to turn on your oven! With a crunchy Oreo crust and a smooth, velvety filling, this cheesecake will satisfy your sweet tooth and impress your guests.

Why Make This Recipe

There are so many reasons to make this No-Bake Nutella Cheesecake. First, it is easy to prepare, as there is no baking involved. Second, it’s perfect for hot days when you don’t want to heat up your kitchen. Finally, who can resist the deliciousness of Nutella paired with a creamy cheesecake? This dessert is great for birthdays, gatherings, or simply as a treat for yourself!

How to Make No-Bake Nutella Cheesecake

Ingredients:

2 1⁄2 cups Oreo cookie crumbs (about 26 Oreo cookies)
6 tablespoons unsalted butter, melted
24 oz cream cheese, softened
2 cups Nutella
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup Nutella (for glaze)
1⁄2 cup heavy cream (for glaze)
Roasted hazelnuts, roughly chopped (for garnish, optional)
Ferrero Rocher chocolates (for garnish, optional)

Directions:

Make the Crust: Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until it’s moistened. Press the mixture into the bottom of a greased 9-inch springform pan. Freeze it while you prepare the filling.
Prepare the Cheesecake Filling: In a large bowl, mix the softened cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue to whip until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream, then add the Nutella and mix until everything is combined. Spread the filling into the Oreo crust. Chill in the fridge for at least 6 hours until set.
Make the Nutella Glaze: Heat the heavy cream in a small saucepan until it begins to simmer. Pour it over the Nutella and stir until combined. Let it cool slightly, then spread the glaze over the chilled cheesecake.
Finish and Serve: Carefully remove the springform pan. If desired, garnish with Ferrero Rocher chocolates and chopped hazelnuts. Enjoy your delicious cheesecake!

How to Serve No-Bake Nutella Cheesecake

Serve your No-Bake Nutella Cheesecake chilled. You can slice it into wedges and plate them with a drizzle of chocolate syrup or whipped cream. Garnishing with extra chopped hazelnuts or Ferrero Rocher will make it look even more appealing.

How to Store No-Bake Nutella Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or keep it in an airtight container. It can be kept in the refrigerator for up to one week. If you want to freeze it, cut it into slices and wrap each piece tightly. Freeze for up to three months.

Tips to Make No-Bake Nutella Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
Use a food processor for the crust to achieve a fine crumb texture.
Don’t skip chilling the cheesecake for at least 6 hours. This helps it set properly.
For a crunchier texture, add more chopped hazelnuts to the filling or crust.

Variation

If you want to switch things up, you can use other types of cookies for the crust, like chocolate chip cookies or graham crackers. You can also try adding different toppings like caramel or fruit for a fresh twist!

FAQs

1. Can I use a different type of chocolate spread?
Yes, you can use another chocolate spread if you prefer. Just keep in mind that the flavor will change.

2. Can I make this cheesecake dairy-free?
Yes, substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

3. How can I tell if the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle in the center when you move it.

Enjoy making your No-Bake Nutella Cheesecake and sharing it with family and friends!