No Bake Nutella Cheesecake

If you love chocolate and creamy desserts, then you’re in for a treat! This No Bake Nutella Cheesecake is a simple yet indulgent dessert that brings together the rich flavors of Nutella and classic cheesecake. No oven is needed, making it perfect for hot days or when you want a quick and easy treat.

Why Make This Recipe

This No Bake Nutella Cheesecake is not just delicious; it’s also easy to make! It requires no baking and can be prepared in only a few steps. Plus, it uses simple ingredients that you might already have in your kitchen. Whether you’re entertaining guests or just want something sweet for yourself, this cheesecake is sure to impress.

How to Make No Bake Nutella Cheesecake

Ingredients:

24 Oreo cookies
4 tablespoons butter, melted
1 cup heavy whipping cream
20 ounces cream cheese, softened
1 tablespoon + 1/2 cup powdered sugar
3 tablespoons cocoa powder
1 1/2 cups Nutella
Fresh strawberries for serving
Whipped cream for serving
Extra Nutella for drizzling

Directions:

Prepare the Crust: Crush the Oreo cookies (including the filling) in a food processor until fine. Stir together the crushed cookies and melted butter, then press the mixture into the bottom of a springform pan. Place it in the freezer while you prepare the filling.
Whip the Cream: In a chilled metal bowl, whip the heavy cream with 1 tablespoon of powdered sugar using a whisk or hand mixer until stiff peaks form. Place it in the refrigerator until ready to use.
Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Add the remaining 1/2 cup powdered sugar, cocoa powder, and Nutella to the cream cheese, beating until well combined.
Combine Mixtures: Take the whipped cream out of the refrigerator and gently fold it into the Nutella mixture until smooth and even.
Assemble the Cheesecake: Pour the cheesecake filling on top of the chilled Oreo crust and smooth the top with a spatula.
Chill: Cover and chill in the refrigerator for 4 hours or up to 48 hours for the best set.
Serve: When ready to serve, run a thin knife around the edges of the pan to release the cheesecake. Unclamp the springform pan and carefully remove it. Serve slices topped with fresh strawberries, whipped cream, and a drizzle of Nutella (heat it in the microwave for 20-30 seconds for easier drizzling). Enjoy your decadent No Bake Nutella Cheesecake!

How to Serve No Bake Nutella Cheesecake

This cheesecake can be served as a delightful dessert after dinner or as a sweet treat during gatherings. Simply cut it into slices and plate with fresh strawberries and whipped cream for an attractive presentation.

How to Store No Bake Nutella Cheesecake

Store leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container. It will stay fresh for up to one week. You can also freeze it for longer storage; just make sure to wrap it tightly. To serve after freezing, let it thaw in the refrigerator overnight.

Tips to Make No Bake Nutella Cheesecake

Make sure the cream cheese is softened for easy mixing.
For an extra chocolate kick, use chocolate-flavored Oreos for the crust.
Let the cheesecake chill for at least 4 hours but overnight is best for a firmer texture.

Variation

You can add different toppings to this cheesecake! Instead of strawberries, try raspberries or crushed nuts. You can also swirl some extra Nutella on top for an even richer flavor.

FAQs

1. Do I need to bake the crust?
No, this cheesecake is no-bake! The crust is simply pressed into the pan and chilled.

2. Can I use other types of cookies for the crust?
Yes! You can use graham crackers or any other cookie that you like.

3. How long does the cheesecake take to set?
It should chill for at least 4 hours, but for the best texture, try to let it sit in the fridge overnight.

Enjoy making and indulging in your No Bake Nutella Cheesecake!