No-Bake Nutella Cheesecake
If you love chocolate and cream cheese, this No-Bake Nutella Cheesecake is your dream dessert! It is a creamy, rich treat that doesn’t require an oven, making it perfect for any occasion. The crunchy Oreo crust pairs perfectly with the luscious Nutella filling, creating a delightful experience with every bite.
Why Make This Recipe
There are many reasons to make this No-Bake Nutella Cheesecake! First, it’s incredibly easy to prepare. You don’t need to bake anything; simply mix, chill, and serve. It’s also a crowd-pleaser, suitable for birthdays, gatherings, or even just a cozy night in. Plus, who can resist the creamy goodness of Nutella? This dessert is sure to impress your family and friends!
How to Make No-Bake Nutella Cheesecake
Ingredients:
- 24 Oreo cookies
- 4 tablespoons butter, melted
- 1 cup heavy whipping cream
- 20 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 1/2 cups Nutella
- Fresh strawberries for serving
- Whipped cream for serving
- Extra Nutella for drizzling
Directions:
Prepare the Crust: Crush the Oreo cookies (including the filling) in a food processor until fine. Stir together the crushed cookies and melted butter, then press the mixture into the bottom of a springform pan. Place in the freezer while you prepare the filling.
Whip the Cream: In a chilled metal bowl, whip the heavy cream with 1 tablespoon of powdered sugar until stiff peaks form. Place it in the refrigerator until ready to use.
Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Add the remaining 1/2 cup powdered sugar, cocoa powder, and Nutella to the cream cheese, beating until well combined.
Combine Mixtures: Gently fold the whipped cream into the Nutella mixture until smooth and even.
Assemble the Cheesecake: Pour the cheesecake filling on top of the chilled Oreo crust and smooth the top with a spatula.
Chill: Cover and chill in the refrigerator for 4 hours or up to 48 hours for the best set.
Serve: Run a thin knife around the edges of the pan to release the cheesecake. Unclamp the springform pan and carefully remove it. Serve slices topped with fresh strawberries, whipped cream, and drizzled Nutella.
How to Serve No-Bake Nutella Cheesecake
You can serve No-Bake Nutella Cheesecake chilled, straight from the refrigerator. Slice it into pieces and add some fresh strawberries and a dollop of whipped cream on top. Drizzle a little extra Nutella for a delightful finish. This dessert looks great and tastes even better!
How to Store No-Bake Nutella Cheesecake
To store your No-Bake Nutella Cheesecake, cover it tightly and keep it in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to keep it longer, you can also freeze it. Just wrap it well in plastic wrap and aluminum foil. When you’re ready to eat it, thaw it in the fridge overnight.
Tips to Make No-Bake Nutella Cheesecake
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Don’t rush the chilling time; allowing it to set properly will result in a better texture.
- For a fun twist, you can mix in some chopped hazelnuts or chocolate chips into the filling.
Variation
You can easily change this recipe by using different flavored spreads instead of Nutella. Try using creamy peanut butter or a cookie butter spread for a new flavor experience!
FAQs
Q1: Can I use a different cookie for the crust?
A1: Yes! You can use any chocolate cookie or even graham crackers if you prefer a different taste.
Q2: How long does it take to set?
A2: The cheesecake needs at least 4 hours to chill in the refrigerator, but it can be left for up to 48 hours for the best set.
Q3: Can I make this ahead of time?
A3: Absolutely! This cheesecake can be made a day or two in advance, making it a great option for gatherings.
Enjoy making and sharing this delicious No-Bake Nutella Cheesecake! Your taste buds will thank you.