No-Bake Nutella and Dulce de Leche Cheesecake

If you’re looking for a delicious dessert that requires no baking, then the No-Bake Nutella and Dulce de Leche Cheesecake is perfect for you. This creamy cheesecake combines two beloved flavors: Nutella and dulce de leche. It’s rich, sweet, and incredibly satisfying, making it a great treat for various occasions.

Why Make This Recipe

This cheesecake is not only easy to make, but it also uses simple ingredients. The no-bake aspect means you don’t need to turn on your oven, so it’s ideal for warmer days. Plus, the combination of Nutella and dulce de leche creates a delightful flavor that everyone will love. It’s an impressive dessert that will wow your friends and family without requiring too much time or effort.

How to Make No-Bake Nutella and Dulce de Leche Cheesecake

Ingredients:

130 g digestive biscuits (or graham crackers)
50 g unsalted butter, melted
450 g cream cheese, at room temperature
130 g powdered sugar (sifted)
1/2 tsp vanilla extract
1/4 cup (60 ml) heavy cream (cold, 35% fat)
5 g unflavored gelatin powder
1 tbsp water
1/2 cup Nutella (150 g)
1/2 cup dulce de leche (150 g)

Directions:

Prepare the Crust: Crush the digestive biscuits into fine crumbs. Mix the biscuit crumbs with the melted butter until well combined. Press the mixture into the bottom of an 18 cm springform pan and chill in the fridge.
Make the Cheesecake Filling: Beat the cream cheese until smooth. Add the sifted powdered sugar and vanilla extract, and beat until well combined. Whip the heavy cream until it thickens slightly. Hydrate the gelatin by mixing it with water and heating it until dissolved. Incorporate the gelatin into the cheesecake mixture.
Flavoring the Cheesecake: Split the cheesecake mixture into 3 bowls, adding Nutella to one bowl and dulce de leche to another. Leave the third bowl plain.
Assemble the Cheesecake: Spoon the 3 cheesecake mixtures onto the crust, alternating between them. Swirl the mixtures together to create a marbled effect. Chill the cheesecake in the fridge for at least 8 hours.
Serve: Carefully remove the cheesecake from the springform pan, slice, and enjoy!

How to Serve No-Bake Nutella and Dulce de Leche Cheesecake

You can serve the cheesecake chilled, plain or with a drizzle of extra dulce de leche or Nutella on top. Add some whipped cream or a sprinkle of crushed nuts for extra texture and flavor!

How to Store No-Bake Nutella and Dulce de Leche Cheesecake

Store any leftovers in an airtight container in the fridge. This cheesecake can last for up to 3 days. Make sure it’s covered well to keep it fresh.

Tips to Make No-Bake Nutella and Dulce de Leche Cheesecake

Use cold cream cheese for a smoother mixture.
Make sure to beat the heavy cream until it forms soft peaks for the best texture.
Chill the cheesecake overnight for a firmer result.

Variation

You can substitute Nutella with other flavored spreads like cookie butter or peanut butter. Additionally, you can experiment with different toppings such as fresh fruit or chocolate shavings.

FAQs

Q1: Can I use a different type of biscuit for the crust?
A1: Yes, you can use any sweet biscuit or cookie that you like. Graham crackers or Oreos work well too!

Q2: Is it necessary to use gelatin in this recipe?
A2: Yes, gelatin helps the cheesecake set properly. If you prefer a vegetarian option, look for plant-based gelatin alternatives.

Q3: How can I make this cheesecake gluten-free?
A3: Use gluten-free digestive biscuits or graham crackers to keep the dessert gluten-free.

Enjoy making and sharing this delightful No-Bake Nutella and Dulce de Leche Cheesecake!