No-Bake New York Cheesecake

No-Bake New York Cheesecake is a delicious dessert that’s perfect for any occasion. This creamy and rich cheesecake has a delightful biscuit base and a smooth filling made with cream cheese. Since it doesn’t require baking, it’s easy to make and ideal for hot days when you don’t want to turn on the oven.

Why Make This Recipe

Making No-Bake New York Cheesecake is simple and rewarding. It’s quick to prepare and requires only a few ingredients. Plus, you can customize it with your favorite toppings like fresh fruit or chocolate sauce. This cheesecake is a crowd-pleaser and great for parties, family gatherings, or just a special treat at home.

How to Make No-Bake New York Cheesecake

Ingredients

200 g butter biscuits
100 g butter
500 g cream cheese
100 g powdered sugar
200 ml heavy cream
1 tsp vanilla extract
1 tbsp lemon juice

Directions

Crush the butter biscuits into fine crumbs.
Melt the butter and mix it with the crushed biscuits to form the base.
Press the biscuit mixture into the bottom of a springform pan and chill in the refrigerator.
In a bowl, beat the cream cheese and powdered sugar until smooth.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with vanilla extract and lemon juice.
Pour the cream cheese filling over the chilled base and smooth the top.
Refrigerate for at least 4 hours or until set.
Serve chilled, optionally topped with fruit or chocolate sauce.

How to Serve No-Bake New York Cheesecake

Serve No-Bake New York Cheesecake chilled. You can enjoy it plain or add toppings like fresh berries, chocolate sauce, or a drizzle of caramel. Slice it into pieces and serve on dessert plates for a beautiful presentation.

How to Store No-Bake New York Cheesecake

Store your cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for up to 5 days in the fridge. You can also freeze it for later. Wrap it tightly and keep it for up to 2 months. Just thaw it in the fridge before serving.

Tips to Make No-Bake New York Cheesecake

Make sure all ingredients are at room temperature for easier mixing.
Use a quality cream cheese for the best flavor.
Involve kids in the crushing and mixing steps for a fun family activity.
Let the cheesecake set overnight for the best texture and flavor.

Variation

For a chocolate twist, you can add cocoa powder to the cream cheese mixture or use chocolate biscuits for the base. Adding a layer of fruit puree on top can also provide a fresh and flavorful edge to this classic dessert.

FAQs

1. Can I use a different type of cookie for the base?
Yes, you can use any type of cookie that you like, such as graham crackers or Oreo cookies, to make the crust.

2. How long does it take for the cheesecake to set?
The cheesecake needs to chill for at least 4 hours, but overnight is best for a firm texture.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Just prepare it, set it in the fridge, and serve it later.