No Bake Lemon Raspberry Cheesecake Parfaits
Introduction
No Bake Lemon Raspberry Cheesecake Parfaits are a delicious and easy dessert that everyone will love. With fresh flavors of lemon and raspberry, these parfaits are perfect for any occasion. You don’t even need to turn on your oven! Layers of creamy cheesecake filling and crunchy Nilla wafers create a delightful treat that looks as good as it tastes.
Why Make This Recipe
This recipe is great because it is quick and simple to make. It doesn’t require baking, so you can whip it up in no time. The combination of lemon and raspberry brings a refreshing taste that is perfect for sunny days or special gatherings. Plus, it’s a fun way to impress your family and friends!
How to Make No Bake Lemon Raspberry Cheesecake Parfaits
Ingredients:
- 24 Nilla wafer cookies, crushed
- 16 oz cream cheese, softened
- 400g lemon-flavored smooth cottage cheese
- 1/4 cup confectioners’ sugar
- 180 ml raspberry pie filling
- 1 can Gay Lea Real Whipped Cream
- Fresh raspberries for garnish (optional)
Directions:
Prepare the Crust: Crush the Nilla wafers into small pieces. Place half of the crushed wafers in the bottom of each glass. Set the rest aside for the second layer.
Make the Cheesecake Filling: In a bowl, combine the softened cream cheese, lemon-flavored smooth cottage cheese, and confectioners’ sugar. Mix until smooth and well-combined. Spoon half the cheesecake filling into each glass. Set aside the remaining half for the next layer.
Add Raspberry Layer: Spoon raspberry pie filling into each glass.
Layer 2: Add remaining crushed Nilla wafer cookies over the raspberry filling. Spoon remaining cheesecake mixture over the wafer layer and add another layer of raspberry pie filling.
Top and Chill: Finish with dollops of whipped cream and garnish with fresh raspberries. Refrigerate for at least 1 hour.
Serve & Enjoy!
How to Serve No Bake Lemon Raspberry Cheesecake Parfaits
Serve these parfaits cold as a refreshing dessert. You can present them in clear glasses to show off the beautiful layers. If desired, add extra fresh raspberries on top for an extra touch.
How to Store No Bake Lemon Raspberry Cheesecake Parfaits
You can store any leftover parfaits in the refrigerator. Cover them with plastic wrap to keep them fresh. They will stay good for up to 2-3 days.
Tips to Make No Bake Lemon Raspberry Cheesecake Parfaits
- Make sure the cream cheese is softened before mixing for a smooth texture.
- You can prepare the layers in advance and assemble them just before serving.
- If you want a sweeter treat, feel free to add more confectioners’ sugar to the cheesecake filling.
Variation
For a different flavor, you can use strawberry pie filling instead of raspberry. You can also try different types of cookies like chocolate wafers for a unique twist.
FAQs
1. Can I use fresh raspberries instead of pie filling?
Yes, you can use fresh raspberries! Just mash them slightly with some sugar to create a sauce.
2. How long does it take to make this dessert?
It takes about 20-30 minutes to prepare, but don’t forget to chill it for at least 1 hour.
3. Can I freeze the parfaits?
It’s not recommended to freeze these parfaits as the texture of the ingredients may change once thawed. They are best enjoyed fresh and chilled from the refrigerator.
No Bake Lemon Raspberry Cheesecake Parfaits
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy no-bake lemon raspberry cheesecake parfaits with layers of creamy filling and crunchy cookies.
Ingredients
- 24 Nilla wafer cookies, crushed
- 16 oz cream cheese, softened
- 400g lemon-flavored smooth cottage cheese
- 1/4 cup confectioners’ sugar
- 180 ml raspberry pie filling
- 1 can Gay Lea Real Whipped Cream
- Fresh raspberries for garnish (optional)
Instructions
- Prepare the Crust: Crush the Nilla wafers and place half in the bottom of each glass.
- Make the Cheesecake Filling: Mix the cream cheese, lemon cottage cheese, and confectioners’ sugar until smooth.
- Spoon half the cheesecake filling into each glass and set the rest aside.
- Add Raspberry Layer: Spoon raspberry pie filling into each glass.
- Layer 2: Add remaining crushed Nilla wafers, then cheesecake mixture, followed by another layer of raspberry pie filling.
- Top and Chill: Finish with whipped cream and fresh raspberries, then refrigerate for at least 1 hour.
Notes
For a different flavor, try using strawberry pie filling or chocolate wafers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, no bake, lemon, raspberry, parfaits