No-Bake Icebox Cake
No-Bake Icebox Cake is a delightful dessert that comes together with minimal effort and no oven needed! This cake layers crispy chocolate or graham crackers with a fluffy whipped cream filling. It’s a classic treat that everyone loves, making it perfect for any occasion.
Why Make This Recipe
You should make No-Bake Icebox Cake because it’s incredibly simple and quick to prepare. With just a few ingredients, you can create a delicious dessert that looks impressive but does not require baking. It’s perfect for warm days when you don’t want to turn on the oven. Plus, it’s an ideal treat for potlucks, picnics, or family gatherings!
How to Make No-Bake Icebox Cake
Ingredients
- 8 oz chocolate wafer cookies (or graham crackers)
- 16 oz whipped cream (or homemade with 12 oz heavy cream + 2 oz powdered sugar)
- 1 tsp vanilla extract
- Optional: shaved chocolate, cocoa powder, or berries for garnish
Directions
Whip the cream: If using homemade whipped cream, beat together the heavy cream, powdered sugar, and vanilla extract until you reach stiff peaks.
Layer the cake: Start by spreading a thin layer of whipped cream in the bottom of a loaf pan or your preferred dish. Next, layer with cookies and then add more whipped cream. Repeat the layers until you finish with whipped cream on top.
Chill overnight: Cover your cake and refrigerate it for at least 4 hours, but overnight is best. This allows the cookies to soften and take on a cake-like texture.
Serve cold: Once chilled, slice your cake and add garnish like shaved chocolate, a dusting of cocoa powder, or fresh berries. Keep the cake cool until you’re ready to serve.
How to Serve No-Bake Icebox Cake
Serve your No-Bake Icebox Cake cold right out of the fridge. It makes a lovely dessert after dinner or a sweet treat for an afternoon gathering. You can garnish each slice with your choice of toppings for an extra touch!
How to Store No-Bake Icebox Cake
Store any leftover No-Bake Icebox Cake in the refrigerator. Make sure it is covered to keep the moisture in and prevent it from picking up any other odors from the fridge. It should stay fresh for up to 3 days.
Tips to Make No-Bake Icebox Cake
- For a creamier texture, use full-fat whipped cream or a combination of cream cheese and whipped cream.
- Select your favorite cookies; chocolate, vanilla, or even peanut butter cookies can work!
- Feel free to get creative with the layers by adding fruits like bananas or strawberries in between the layers.
Variation
You can easily change the flavors of this No-Bake Icebox Cake by using flavored whipped cream or different types of cookies. For a fruity twist, consider adding layers of fresh fruit or a fruit puree to the cream layers!
FAQs
Can I use store-bought whipped cream?
- Yes, store-bought whipped cream works well and saves you time!
How long does it take to set?
- It should chill for at least 4 hours, but overnight is best for optimal flavor and texture.
Can I freeze No-Bake Icebox Cake?
- While you can freeze it, it’s best enjoyed fresh. If you do freeze it, wrap it tightly to prevent freezer burn, and it can last for up to 1 month.