No Bake Frozen Peanut Butter Cheesecake (Nutter Butter Crust)

No Bake Frozen Peanut Butter Cheesecake (Nutter Butter Crust)

If you’re looking for a delicious dessert that doesn’t require any baking, this No Bake Frozen Peanut Butter Cheesecake is the perfect choice! With a crispy Nutter Butter crust and a creamy peanut butter filling, it’s sure to satisfy any sweet tooth. Plus, it’s easy to make and perfect for warm days when you want something cool and refreshing.

Why Make This Recipe

This cheesecake is a fantastic treat for several reasons. First, it’s no-bake, which means you don’t have to worry about turning on the oven. Second, it combines two favorites: peanut butter and cheesecake, creating a delightful dessert that’s rich, creamy, and super satisfying. Lastly, it can be made ahead of time, making it a great option for parties, gatherings, or even a simple family dessert night.

How to Make No Bake Frozen Peanut Butter Cheesecake

Ingredients

• 24 Nutter Butter Cookies, finely crushed
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 container (8 ounces) Cool Whip, thawed

Optional Toppings:

• 1/2 recipe chocolate whipped cream
• 1/4 cup hot fudge, warmed
• 1/4 cup peanut butter, warmed
• Chopped peanuts
• Mini Nutter Butters

Directions

1. Make the Crust: In a medium-sized bowl, mix the crushed Nutter Butter cookies and melted butter with a fork. Press the mixture into the bottom and about 1/2 inch up the sides of a 9” or 9.5” springform pan. Chill the crust in the refrigerator while you prepare the filling.

2. Make the Filling: In a large bowl, beat the softened cream cheese with a hand mixer until it is smooth (about 30 seconds). Then, mix in the sweetened condensed milk and creamy peanut butter, blending until smooth. Add vanilla extract and lemon juice, mixing until combined. Gently fold in the Cool Whip until everything is well combined.

3. Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled Nutter Butter crust. Cover the pan with plastic wrap and freeze for at least 4 hours.

4. Serve: When you are ready to serve, remove the cheesecake from the freezer and take off the plastic wrap and springform pan ring. You may need to run a butter knife around the edges to loosen it. Let it sit at room temperature for 5-10 minutes to make cutting easier.

5. Decorate (Optional): If you want to decorate, place the hot fudge and peanut butter in separate ziplock bags and cut off the tips to pipe onto the cheesecake. Pipe whipped cream around the edges and add Mini Nutter Butters and chopped peanuts. If desired, the decorated cheesecake can be refrozen.

6. Enjoy: You can also serve the cheesecake refrigerated (not frozen) for a different texture. Enjoy every delicious bite!

How to Serve No Bake Frozen Peanut Butter Cheesecake

To serve, slice the cheesecake into pieces and place them on plates. You can add a drizzle of hot fudge or peanut butter on top for extra flavor. A dollop of whipped cream or a sprinkle of chopped peanuts can also make it look more appealing.

How to Store No Bake Frozen Peanut Butter Cheesecake

You can keep any leftover cheesecake in the freezer, covered tightly, for up to 2-3 weeks. If you prefer to enjoy it chilled, you can store it in the refrigerator for up to 5 days. Just make sure it’s in an airtight container to maintain freshness.

Tips to Make No Bake Frozen Peanut Butter Cheesecake

• Make sure your cream cheese is softened for easy mixing.
• Press the crust firmly into the pan to keep it from falling apart when slicing.
• Let the cheesecake sit at room temperature for a few minutes before cutting for cleaner slices.
• If you don’t have a springform pan, you can use a regular pie dish or any similar pan.

Variation

Feel free to experiment! You can add chocolate chips to the filling for extra flavor or even substitute the peanut butter with almond butter for a different twist. Mixing in crushed candy bars or toppings like crushed Oreos can also add fun flavors and textures.

FAQs

1. Can I use a different cookie for the crust?
Yes, you can definitely use other cookies like Oreo or graham crackers instead of Nutter Butter.

2. How long does it take to make this cheesecake?
The preparation takes about 30 minutes, but remember to freeze it for at least 4 hours before serving.

3. Is there a dairy-free option for this cheesecake?
You can use dairy-free cream cheese and a non-dairy whipped topping to make a dairy-free version of this cheesecake.

Enjoy making this No Bake Frozen Peanut Butter Cheesecake and treat yourself and your loved ones to a delicious dessert that’s easy to prepare!