No Bake Crispy Snickers Bars

No Bake Crispy Snickers Bars


If you’re looking for a delicious treat that’s easy to make, look no further than No Bake Crispy Snickers Bars! These bars are a tasty combination of crunchy, creamy, and sweet flavors that are sure to please everyone. Best of all, you don’t need to bake anything, making them perfect for a quick dessert or snack.

Why Make This Recipe

These No Bake Crispy Snickers Bars are a favorite for many reasons. They are simple to prepare and require no baking, which means you can whip them up in no time. The combination of chocolate, butterscotch, and peanut butter creates a rich flavor that will satisfy your sweet tooth. Plus, they are perfect for sharing at parties, potlucks, or family gatherings. Everyone will love these little treats!

How to Make No Bake Crispy Snickers Bars

Making No Bake Crispy Snickers Bars is straightforward. You start with a crispy chocolate bottom layer, then add a delicious nougat layer, and finish it with rich caramel and a crispy topping. Here’s how to do it!

Ingredients:

  • 12 ounces semi-sweet chocolate chips, divided
  • 11 ounces butterscotch chips, divided
  • 1 cup creamy peanut butter, divided
  • 3 cups Cocoa Pebbles, divided
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 7 ounces marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups roasted lightly salted peanuts, coarsely chopped
  • 1 teaspoon vanilla extract
  • 11 ounces KRAFT caramels or caramel bits
  • 1/4 cup evaporated milk

Directions:

  1. Crispy Chocolate Bottom Layer: Spray a 9×13 baking dish with cooking spray and line it with parchment paper. In a large microwave-safe bowl, combine half of the chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in half of the Cocoa Pebbles until coated. Pour this mixture into the prepared dish and refrigerate until firm for about 15 minutes.

  2. Nougat Layer: In a small saucepan, combine butter, sugar, and evaporated milk over medium heat. Stir until the butter is melted and the sugar is dissolved. Boil for 5 minutes, stirring frequently, then remove from heat. Stir in marshmallow creme, peanut butter, and vanilla extract. Fold in the peanuts. Pour the nougat mixture over the chilled chocolate layer and refrigerate until firm, about 15 minutes.

  3. Caramel Layer: In a microwave-safe bowl, combine unwrapped caramels and evaporated milk. Microwave on high for 1 minute, then stir, heating in 30-second intervals until melted. Spread the caramel over the chilled nougat layer and refrigerate until firm, about 15 minutes.

  4. Crispy Chocolate Top Layer: Repeat the process of melting the remaining chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl. Stir in the remaining Cocoa Pebbles and pour this over the caramel layer. Refrigerate until firm, about 30 minutes.

  5. Serving: Cut the bars into squares and serve. Store any leftovers in the refrigerator until you are ready to enjoy them.

How to Serve No Bake Crispy Snickers Bars

These bars can be served as a quick snack, a dessert after dinner, or even at parties and gatherings. Place them on a nice platter to make them look even more inviting.

How to Store No Bake Crispy Snickers Bars

To store these bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week, but we doubt they will last that long!

Tips to Make No Bake Crispy Snickers Bars

  • Make sure to let each layer firm up in the refrigerator before adding the next one for the best texture.
  • You can use different types of chips if you prefer, such as dark chocolate or white chocolate.
  • If you like extra crunch, consider adding some more chopped peanuts on top.

Variation

You can customize No Bake Crispy Snickers Bars by adding your favorite candy or nuts. Try using almond butter instead of peanut butter, or add some crushed pretzels for a salty twist.

FAQs

1. Can I make these bars in advance?

Absolutely! You can make them a day or two ahead of time and store them in the refrigerator.

2. Can I freeze No Bake Crispy Snickers Bars?

Yes, you can freeze them. Just wrap them tightly in plastic wrap and then in foil. They’ll keep in the freezer for up to a month.

3. What can I use instead of marshmallow creme?

If you don’t have marshmallow creme, you can use melted marshmallows as a substitute. Just melt them down and mix them with the other ingredients.

Enjoy making your No Bake Crispy Snickers Bars and sharing them with friends and family!

Print
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No Bake Crispy Snickers Bars


  • Author: olivia
  • Total Time: 60 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Delicious no bake bars combining chocolate, peanut butter, and crunchy textures, perfect for a quick dessert or snack.


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips, divided
  • 11 ounces butterscotch chips, divided
  • 1 cup creamy peanut butter, divided
  • 3 cups Cocoa Pebbles, divided
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 7 ounces marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups roasted lightly salted peanuts, coarsely chopped
  • 1 teaspoon vanilla extract
  • 11 ounces KRAFT caramels or caramel bits
  • 1/4 cup evaporated milk

Instructions

  1. Spray a 9×13 baking dish with cooking spray and line it with parchment paper.
  2. In a large microwave-safe bowl, combine half of the chocolate chips, butterscotch chips, and peanut butter. Microwave until melted and smooth, stirring in between.
  3. Stir in half of the Cocoa Pebbles until coated, then pour into the prepared dish and refrigerate until firm for about 15 minutes.
  4. In a small saucepan, combine butter, sugar, and evaporated milk over medium heat. Stir until butter is melted and sugar is dissolved, then boil for 5 minutes.
  5. Remove from heat and stir in marshmallow creme, peanut butter, and vanilla. Fold in peanuts and pour over the chilled chocolate layer, refrigerating until firm for about 15 minutes.
  6. In a microwave-safe bowl, combine unwrapped caramels and evaporated milk. Microwave until melted and then spread over the nougat layer, refrigerating until firm for about 15 minutes.
  7. Melt the remaining chocolate chips, butterscotch chips, and peanut butter, stir in Cocoa Pebbles, and pour over the caramel layer. Refrigerate until firm for about 30 minutes.
  8. Cut into squares and serve. Store leftovers in the refrigerator until ready to enjoy.

Notes

Let each layer firm up in the refrigerator before adding the next for the best texture. You can customize with different chips or add crushed pretzels.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: no bake, dessert, snickers bars, chocolate, quick snack

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