No-Bake Cream and Chocolate Cake

No-Bake Cream and Chocolate Cake is a delightful dessert that doesn’t require turning on your oven! This cake combines rich chocolate and fluffy cream, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, having a family gathering, or simply craving something sweet, this cake is sure to impress.

Why Make This Recipe

Making No-Bake Cream and Chocolate Cake is easy and fun! You get to enjoy the satisfying process of layering flavors without the fuss of baking. It’s a great choice for warm days when you want a dessert that won’t heat up your kitchen. Plus, it’s simple enough for beginners to try, yet delicious enough to please everyone.

How to Make No-Bake Cream and Chocolate Cake

Ingredients:

200g dark chocolate (semi-sweet or bittersweet)
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/2 cup powdered sugar
200g digestive biscuits or graham crackers
1/2 cup unsalted butter, melted
Chocolate shavings or curls (optional)
Cocoa powder (optional)
Fresh berries (optional)

Directions:

Crush the biscuits or graham crackers into fine crumbs and mix with the melted butter. Press this mixture into the bottom of a springform pan and chill for 15-20 minutes.
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread half of this whipped cream over the chilled biscuit base and place it back in the fridge.
Melt the dark chocolate, heavy cream, and butter together over low heat. Once melted, mix in the vanilla extract and let it cool slightly.
Pour the melted chocolate over the whipped cream layer and smooth it out. Then, spread the remaining whipped cream on top.
If you want to garnish, add chocolate shavings, cocoa powder, or fresh berries on top.
Chill the cake for 4-6 hours or overnight before serving.
When ready, remove the cake from the pan, slice, and serve.

How to Serve No-Bake Cream and Chocolate Cake

Serve No-Bake Cream and Chocolate Cake chilled. You can add a dollop of whipped cream or a handful of fresh berries on each slice for extra flavor. It’s a beautiful dessert that looks as good as it tastes!

How to Store No-Bake Cream and Chocolate Cake

Store any leftover cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the fridge.

Tips to Make No-Bake Cream and Chocolate Cake

Make sure to whip the cream well so it can hold its shape.
Allow the chocolate mixture to cool slightly before pouring it over the whipped cream to avoid melting it.
For added flavor, try using flavored whipped cream or adding a splash of coffee to the chocolate mixture.

Variation

You can change this recipe by using different types of chocolate, like milk chocolate or white chocolate. You can also mix in other flavors, such as mint or orange zest, to make it unique!

FAQs

1. Can I make this cake ahead of time?
Yes! This cake is perfect for making a day ahead. Just let it chill overnight for the best flavor.

2. What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it with parchment paper for easy removal.

3. Can I use a different type of cookie for the base?
Absolutely! Any type of cookie or cracker can work, just make sure they are similar in texture to digestive biscuits.

With these simple steps and tips, you can create a delicious No-Bake Cream and Chocolate Cake that’s sure to be a hit! Enjoy your baking adventure!