No-Bake Chocolate Cheesecake

If you’re looking for a delicious dessert that doesn’t require baking, then the No-Bake Chocolate Cheesecake is the perfect choice. This rich and creamy cheesecake is packed with chocolate flavor and is super easy to make. It’s an ideal treat for parties, family gatherings, or just a special night in.

Why Make This Recipe

Making a No-Bake Chocolate Cheesecake is simple and quick. You won’t need to turn on the oven, which can be a lifesaver on hot days. Plus, this cheesecake uses basic ingredients that you might already have at home. It’s a fun and rewarding dessert that promises to impress anyone who gets a slice!

How to Make No-Bake Chocolate Cheesecake

Ingredients:

30 Oreos (with filling), crushed
8 tbsp butter, melted
8 oz semi-sweet baking chocolate, chopped
1 1/2 cups heavy whipping cream, divided
24 oz cream cheese, room temperature
1 3/4 cups powdered sugar
1/4 cup cocoa powder
2 tsp vanilla extract
1/3 cup full-fat sour cream
1/2 cup semi-sweet chocolate chips
3 tbsp heavy whipping cream

Directions:

Prepare the Crust: Grease a 9-inch springform pan with nonstick spray and line the sides with a 3-inch wide strip of parchment paper. In a food processor, pulse the crushed Oreos (with filling) until they form fine crumbs. Add the melted butter and pulse to coat the crumbs evenly. Press the mixture firmly into the bottom of the pan and refrigerate while you make the filling.
Make the Filling: In a microwave-safe bowl, melt the chopped chocolate with 1/4 cup of heavy cream until smooth. Stir and let it cool slightly. Whip the remaining heavy cream in a large bowl until stiff peaks form. In another bowl, beat the cream cheese until smooth, then mix in the cooled chocolate. Add the powdered sugar, cocoa powder, and vanilla extract, mixing well. Gently fold in the sour cream and whipped cream until combined. Pour this filling onto the crust in the pan and refrigerate overnight.
Prepare the Ganache: The next day, melt the chocolate chips and 3 tablespoons of heavy cream in the microwave until smooth. Let it cool a bit, then pour it over the cheesecake evenly.
Chill and Serve: Chill the cheesecake until set. Cut into slices and serve to enjoy!

How to Serve No-Bake Chocolate Cheesecake

Serve your No-Bake Chocolate Cheesecake chilled, straight from the fridge. You can garnish it with whipped cream, chocolate shavings, or fresh strawberries for an extra touch. It’s perfect for sharing with family and friends!

How to Store No-Bake Chocolate Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake well with plastic wrap or keep it in an airtight container to maintain its freshness. It will last about 3 to 5 days.

Tips to Make No-Bake Chocolate Cheesecake

Make sure your cream cheese is at room temperature for a smooth filling.
Allow sufficient time for the cheesecake to set in the refrigerator, preferably overnight.
You can substitute regular Oreos with different flavors for a fun twist!

Variation

If you want to add variations, try mixing in different types of chocolates, such as white chocolate or dark chocolate, for varied flavors. Adding a layer of fruit, like raspberries or cherries, can also enhance the taste.

FAQs

1. Can I use less sugar in the cheesecake?
Yes, you can adjust the amount of powdered sugar according to your taste preference.

2. Is it necessary to use a springform pan?
While a springform pan makes it easier to remove the cheesecake, you can use any type of cake pan. Just be careful when serving.

3. Can I freeze the No-Bake Chocolate Cheesecake?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap. When ready to serve, let it thaw in the refrigerator.

Enjoy creating this simple yet delightful No-Bake Chocolate Cheesecake! It’s sure to please anyone with a sweet tooth.