No-Bake Cheesecake Recipe

A no-bake cheesecake is a delicious dessert that is easy to make and perfect for any occasion. It has a creamy filling and a crunchy crust, making it a crowd-pleaser. Best of all, you don’t need to turn on the oven! This recipe lets you enjoy a classic cheesecake without the hassle of baking.

Why Make This Recipe

Making a no-bake cheesecake is a great choice for several reasons. First, it’s simple and quick to prepare, which is perfect for busy days. Second, it requires minimal cooking, so you can avoid the heat of the oven. Third, this cheesecake can be made ahead of time and stored in the fridge, giving you more time to enjoy with family and friends. Plus, the taste is rich and creamy, satisfying sweet cravings without being overly complicated.

How to Make No-Bake Cheesecake

Ingredients

2 cups (240g) graham cracker crumbs
1/3 cup (67g) packed light or dark brown sugar
1/2 cup (113g) unsalted butter, melted
24 ounces (678g) full-fat brick cream cheese, softened
1 1/4 cups (300ml) heavy cream
1/2 cup (100g) granulated sugar
2 tablespoons (15g) confectioners’ sugar
1/4 cup (60g) sour cream
2 teaspoons lemon juice
1 teaspoon pure vanilla extract

Directions

Make the Crust: In a bowl, mix the graham cracker crumbs, brown sugar, and melted butter. Press this mixture into a springform pan and freeze for 10-20 minutes.
Make the Filling: Whip the heavy cream until stiff peaks form. In another bowl, beat the cream cheese and granulated sugar until smooth. Then, add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Mix until everything is combined.
Combine and Chill: Fold the whipped cream into the cheese mixture. Once it’s mixed, spread the filling over the crust. Refrigerate for at least 6-8 hours until it sets.
Serve: To serve, run a knife around the edge of the cheesecake to loosen it. Remove the rim of the springform pan, slice, and enjoy!
Storage: Store any leftovers in the refrigerator for up to 5 days.

How to Serve No-Bake Cheesecake

To serve your no-bake cheesecake, simply slice it into pieces and place them on dessert plates. You can add toppings like fresh fruit, chocolate sauce, or whipped cream for a special touch. This cheesecake is perfect for parties, gatherings, or just a sweet treat at home.

How to Store No-Bake Cheesecake

Store your no-bake cheesecake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container to keep it fresh. It will stay good for up to 5 days.

Tips to Make No-Bake Cheesecake

Make sure your cream cheese is at room temperature; this helps it blend easily.
Don’t skip the chilling time! It’s important for the cheesecake to set properly.
Experiment with different flavors by adding cocoa powder, peanut butter, or fruit purée to the filling.

Variation

For a change, you can create a chocolate no-bake cheesecake by adding melted chocolate to the filling or using chocolate cookie crumbs for the crust. Another option is to add fruit puree for a fruity twist, like strawberry or raspberry.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different. Full-fat cream cheese gives a richer taste.

Q: Can I freeze the no-bake cheesecake?
A: Yes, you can freeze the cheesecake for up to a month. Wrap it tightly in plastic wrap and then aluminum foil. Thaw it in the refrigerator before serving.

Q: How can I make my cheesecake more flavorful?
A: You can add more vanilla extract, different flavored extracts, or citrus zest to the filling for extra flavor.