No-Bake Brownie Cheesecake Parfait

No-Bake Brownie Cheesecake Parfait


The No-Bake Brownie Cheesecake Parfait is a delightful dessert that combines rich chocolatey brownies with creamy cheesecake in a beautiful layered presentation. This easy-to-make treat brings together the best of both worlds, making it a hit at gatherings, parties, or even just a cozy evening at home. Since it doesn’t require baking, you can whip it up quickly and enjoy a delicious indulgence!

Why Make This Recipe

There are many reasons to make the No-Bake Brownie Cheesecake Parfait. First, it’s simple and quick, perfect for those who may not have much time but still want to impress friends and family. Second, this recipe is a great way to use leftover brownies. Lastly, its combination of textures and flavors—from the creamy cheesecake to the chewy brownies—offers a delightful experience for your taste buds. This parfait is sure to become a favorite!

How to Make No-Bake Brownie Cheesecake Parfait

Ingredients:

  • 8 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3/4 teaspoon vanilla extract
  • 1 cup heavy cream (whole or whipping)
  • 1/2 cup heavy cream (for ganache)
  • 1/4 cup butter
  • 1 1/4 cups mini dark chocolate chips, divided
  • 1/4 cup toasted coconut
  • 1/4 cup coarsely ground nuts
  • 1/4 cup mini chocolate chips (milk or semi-sweet)
  • Store-bought or homemade brownies, cut into cubes

Directions:

Step 1: Prepare the Chocolate Ganache: In a saucepan, heat the butter and heavy cream over medium heat until the butter melts. Stir to combine. Add 3/4 cup of the mini chocolate chips and stir until smooth. Let the ganache cool for about 5 minutes, then stir in the remaining 1/2 cup of chocolate chips. Set aside.

Step 2: Make the Cheesecake Filling: Beat the heavy cream in a large bowl until stiff peaks form. In another medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Toast the Coconut: Preheat your oven to 350°F (180°C). Place shredded coconut on a non-stick cookie sheet and bake for 5-10 minutes, or until lightly golden. Remove from the oven and let cool.

Step 4: Assemble the Parfaits: In 4 medium to large glasses (or 6-8 smaller glasses), layer the ingredients as follows: Start with a couple of tablespoons of cheesecake filling. Add a layer of chocolate ganache. Follow with a few brownie cubes. Repeat the layers: more cheesecake filling, chocolate ganache, and brownie cubes. Top with toasted coconut, nuts, and mini chocolate chips.

Step 5: Chill and Serve: Refrigerate the parfaits for 3-5 hours or, for best results, overnight. Enjoy your delicious dessert!

How to Serve No-Bake Brownie Cheesecake Parfait

Serve the No-Bake Brownie Cheesecake Parfait chilled. You can enjoy it right from the glass or transfer it to a bowl. It’s perfect for parties, gatherings, or as a special treat for yourself!

How to Store No-Bake Brownie Cheesecake Parfait

To store the parfait, cover the glasses with plastic wrap or an airtight lid. Keep it in the refrigerator. It is best enjoyed within 2-3 days to keep the layers fresh and tasty.

Tips to Make No-Bake Brownie Cheesecake Parfait

  1. Use Quality Ingredients: The better the quality of your chocolate and cream, the richer your dessert will taste.
  2. Avoid Overmixing: When folding the whipped cream into the cream cheese mixture, be gentle to maintain the airy texture.
  3. Layer Smartly: Use contrasting colors for the layers to make your parfait visually appealing.

Variation

For a different flavor, you can substitute the brownies with chocolate chip cookies or add a layer of fruit, like strawberries or raspberries, for a fresh twist!

FAQs

Q: Can I use store-bought brownies?
A: Yes, store-bought brownies work perfectly for this recipe and save you time.

Q: How long can I keep the parfait in the refrigerator?
A: The parfait can be stored in the refrigerator for 2-3 days for the best taste.

Q: Can I make this recipe gluten-free?
A: Absolutely! Just use gluten-free brownies and ensure that all other ingredients are gluten-free as well.


Now you have a simple and delicious recipe for No-Bake Brownie Cheesecake Parfait. Enjoy the process of making this delightful dessert and the pleasure of sharing it with loved ones!

Spread the love

Leave a Comment