No-Bake Blueberry Cheesecake is a delightful dessert that brings together the creamy texture of cheesecake and the sweet-tart flavor of blueberries. Perfect for warm days or any occasion, this dessert is easy to make and doesn’t require any baking. Just mix, chill, and serve!
Why Make This Recipe
Making a No-Bake Blueberry Cheesecake means you can enjoy a delicious dessert without turning on the oven. It’s great for those who don’t want to spend a long time in the kitchen or for anyone looking for a lighter treat. The fresh blueberries give it a beautiful color and a refreshing taste that is hard to resist. Plus, it’s an impressive dessert to serve at gatherings!
How to Make No-Bake Blueberry Cheesecake
Follow these steps to create a luscious No-Bake Blueberry Cheesecake that will wow your family and friends.
Ingredients:
- 1 lb fresh or frozen blueberries
- 1/2 cup white granulated sugar
- 1/3 cup water
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 1/2 cups graham cracker crumbs
- 1/4 cup white granulated sugar
- 10 tbsp unsalted butter, melted
- 24 oz cream cheese, room temperature
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1/8 cup sour cream (or plain yogurt), room temperature
- 2/3 cup blueberry sauce (cooled)
- 1 1/4 cups heavy cream, cold
- 1/3 cup powdered sugar
Directions:
Step 1: Prepare the Blueberry Sauce.
In a medium saucepan, combine blueberries, 1/2 cup sugar, water, lemon juice, and cornstarch. Heat over medium heat until the mixture starts to simmer. Cook for about 5 minutes until thickened, then transfer to a bowl and cool.
Step 2: Make the Graham Cracker Crust.
Spray a 9-inch springform pan and line the bottom with parchment paper. Blend graham crackers into fine crumbs. Mix with 1/4 cup sugar and melted butter, then press into the pan and freeze.
Step 3: Prepare the Cheesecake Filling.
Chill a mixing bowl, then beat cream cheese and 1/2 cup sugar until smooth. Add vanilla, sour cream, and cooled blueberry sauce. In another bowl, whip the cold cream and powdered sugar until stiff peaks form, then fold into the cream cheese mixture.
Step 4: Assemble the Cheesecake.
Pour the batter into the crust, cover with foil, and refrigerate for at least 6 hours.
Step 5: Add Toppings and Serve.
Once set, remove from the pan, top with remaining blueberry sauce, and serve chilled.
How to Serve No-Bake Blueberry Cheesecake
Serve the cheesecake chilled for the best flavor and texture. You can enjoy it on its own or pair it with whipped cream and fresh blueberries for an extra touch.
How to Store No-Bake Blueberry Cheesecake
Store any leftovers in an airtight container in the refrigerator. It should be good for about 3-4 days. If you want to make it ahead of time, you can prepare it a day in advance.
Tips to Make No-Bake Blueberry Cheesecake
- Make sure the cream cheese is at room temperature to get a smooth filling.
- Don’t rush the chilling process; letting it set for at least 6 hours ensures the best texture.
- Use fresh blueberries when possible for the best flavor, but frozen ones work too!
Variation
For a fruity twist, you can substitute blueberries with other fruits like strawberries or raspberries. Just adjust the sauce accordingly.
FAQs
Q: Can I use a store-bought crust?
A: Yes, using a store-bought graham cracker crust can save you time.
Q: How can I make this cheesecake without dairy?
A: You can try using dairy-free cream cheese and coconut whipped cream as substitutes.
Q: Can I freeze No-Bake Blueberry Cheesecake?
A: Yes, you can freeze it. Just make sure to cover it well. Thaw it in the refrigerator before serving.
Enjoy making your No-Bake Blueberry Cheesecake and delight in its creamy goodness!