No-Bake Biscoff Cheesecake

Introduction

No-Bake Biscoff Cheesecake is a sweet treat that combines the flavors of smooth Biscoff spread and creamy cheesecake. This dessert is easy to make and doesn’t require any baking, making it perfect for any occasion. With a crunchy cookie crust and a rich filling, this cheesecake is sure to impress your family and friends.

Why Make This Recipe

This recipe stands out because it captures the beloved flavors of Biscoff cookies in a light and creamy cheesecake. It’s simple to prepare, does not involve any baking, and it’s perfect for anyone who loves sweet desserts. Plus, it’s a great choice for gatherings, parties, or just a special evening treat at home.

How to Make No-Bake Biscoff Cheesecake

Ingredients:

2 1⁄2 cups Biscoff cookie crumbs
1 stick unsalted butter, melted
24 oz full-fat cream cheese, room temperature
1⁄2 tablespoon lemon juice
1 1⁄2 cups smooth Biscoff spread
1 tsp vanilla extract
1 cup whipped cream, cold
1⁄2 cup smooth Biscoff spread (for topping)
Whipped cream (for decoration)
Caramel sauce (optional)
Extra Biscoff cookies (for garnish)

Directions:

Prepare the Pan: Line the bottom and sides of an 8-inch springform pan with baking paper.
Make the Crust: Pulse Biscoff cookies in a food processor until they are fine crumbs. Mix these crumbs with melted butter until you reach a wet sand texture.
Form the Crust: Press the mixture evenly into the bottom of the pan and chill for at least 1 hour.
Melt the Biscoff Spread: Microwave the Biscoff spread until smooth and let it cool slightly.
Cream the Cheese: Beat the cream cheese and lemon juice in a large bowl until smooth. Then, mix in the melted Biscoff and vanilla extract.
Whip the Cream: In a separate bowl, whip the cold cream until soft peaks form. Gently fold this whipped cream into the cheese mixture.
Assemble: Pour the cheesecake filling onto the crust and smooth the top with a spatula. Chill for 4-6 hours or overnight for best results.
Top with Biscoff Spread: Melt the reserved Biscoff spread and pour it evenly over the cheesecake.
Decorate: Pipe whipped cream roses on top and sprinkle with Biscoff crumbs. Garnish with whole Biscoff cookies for a beautiful finish.
Optional: Drizzle with caramel sauce for an extra sweet touch. Enjoy!

How to Serve No-Bake Biscoff Cheesecake

Serve the cheesecake chilled, straight from the fridge, to maintain its creamy texture. Use a sharp knife to slice it and make sure to serve it with a dollop of whipped cream or a drizzle of caramel sauce if you like.

How to Store No-Bake Biscoff Cheesecake

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 5 days. If you want to keep it longer, it can also be frozen for up to 2 months.

Tips to Make No-Bake Biscoff Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
Do not skip chilling the cheesecake; this helps it set properly.
Feel free to add more Biscoff crumbs on top for extra crunch and flavor.

Variation

You can try adding different toppings like crushed nuts, chocolate shavings, or fresh fruits for a twist on the classic flavor.

FAQs

Can I use a different type of cookie for the crust?
Yes, you can use any cookie crumbs you like, such as graham crackers or Oreos.
Is there a vegan version of this cheesecake?
Yes, there are vegan cream cheeses available, and you can substitute the Biscoff spread with a vegan alternative.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and have a smooth surface. Chilling it overnight is the best way to ensure it sets properly.

Enjoy making this delicious No-Bake Biscoff Cheesecake, and prepare for a delightful treat that everyone will love!