No-Bake Berry Cheesecake Lasagna
If you’re looking for a stunning dessert that is easy to make, No-Bake Berry Cheesecake Lasagna is the perfect choice. This delightful layered treat combines the creamy goodness of cheesecake with fresh berries, all atop a scrumptious graham cracker crust. Best of all, there’s no oven required!
Why Make This Recipe
This recipe is a fantastic way to enjoy a fruity dessert without the hassle of baking. It’s perfect for warm days when you don’t want to heat up your kitchen. Plus, it’s a crowd-pleaser! Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, this cheesecake lasagna is sure to impress your family and friends.
How to Make No-Bake Berry Cheesecake Lasagna
Ingredients
- 3 cups graham cracker crumbs
- 2/3 cup unsalted butter, melted
- 2 1/2 cups blueberries (fresh or frozen)
- 2 tablespoons lemon juice
- 1 cup sugar
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (dissolved in 3 tablespoons cold water)
- 3 cups diced fresh strawberries
- 1/2 cup light brown sugar
- 16 oz. cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 cups whipped cream (Cool Whip)
- 2 1/2 – 3 cups Cool Whip (for topping)
- 6 oz. white chocolate bar (for curls)
Directions
Make Blueberry and Strawberry Fillings (Ahead of Time): In a saucepan, combine half the blueberries, sugar, cornstarch, and lemon juice. Bring to a boil over medium-high heat, then reduce to medium-low. Cook until the blueberries soften. Mash the blueberries and add the remaining berries, cooking until the mixture thickens. Let cool to room temperature, then refrigerate for at least 1 hour or overnight. In another saucepan, combine half the strawberries, lemon juice, brown sugar, and cornstarch. Cook until the strawberries release their juice, then add the remaining strawberries and continue cooking until thickened. Cool and refrigerate.
Prepare Graham Cracker Crust: Mix melted butter with graham cracker crumbs in a bowl. Press this mixture into the bottom of a 13×9-inch dish. Chill in the fridge.
Cheesecake Filling: Beat softened cream cheese, butter, and vanilla for 2 minutes until smooth. Add powdered sugar and mix well. Fold in whipped cream.
Assemble the Lasagna: Spread half of the cheesecake filling over the graham cracker crust. Prepare gelatin by blooming 1 tablespoon in each filling. Heat and stir it into the cooled fillings. Layer the blueberry mixture over the cheesecake. Freeze until set. Then, layer the remaining cheesecake filling and the strawberry filling, and freeze again.
Top and Chill: Spread Cool Whip over the strawberry layer and refrigerate for at least 4 hours, or overnight.
Finish with White Chocolate Curls: Use a vegetable peeler to shave white chocolate over the top.
Serve: Store in the fridge for up to 5-6 days. Slice and serve chilled.
How to Serve No-Bake Berry Cheesecake Lasagna
Slice the cheesecake lasagna into squares and serve it chilled. You can garnish with a few extra berries or a drizzle of chocolate sauce for added flair!
How to Store No-Bake Berry Cheesecake Lasagna
Keep the cheesecake lasagna in an airtight container in the refrigerator. It should stay fresh for up to 5-6 days. If you make it ahead of time, it’s a perfect dessert to serve to guests.
Tips to Make No-Bake Berry Cheesecake Lasagna
- Be sure to let the fillings cool completely before layering them.
- Use room-temperature cream cheese and butter for a smoother filling.
- If you want to save time, you can use ready-made graham cracker crusts.
Variation
For a chocolate twist, consider adding cocoa powder to the cheesecake filling or using chocolate graham crackers for the crust. You can also mix and match different berries based on your preference or what’s in season.
FAQs
1. Can I use frozen berries instead of fresh?
Yes! Frozen berries work well, but make sure to thaw and drain them before using to prevent excess moisture.
2. How long does it take to set?
The cheesecake lasagna should be refrigerated for at least 4 hours or overnight to set properly.
3. Can I make this ahead of time?
Absolutely! This dessert can be made a day or two in advance, which makes it a great choice for parties and gatherings.