No-Bake Berry Cheesecake

No-Bake Berry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh taste of berries. It’s perfect for warm days when you want something sweet without having to turn on the oven. This cheesecake is easy to make, and it’s a great treat for family gatherings or special occasions.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it requires no baking, making it quick and simple to prepare. Second, using fresh berries adds a burst of flavor and natural sweetness that pairs perfectly with the creamy cheesecake. Lastly, it’s a visually appealing dessert that everyone will enjoy. If you love cheesecake and berries, this recipe is a must-try!

How to Make No-Bake Berry Cheesecake

Ingredients

1.5 cups cookie crumbs (graham cracker, digestive cookies, or ladyfingers)
1/4 cup butter, melted
8 oz cream cheese
3/4 cup powdered sugar
3/4 tsp vanilla extract
1 cup heavy cream
1 tbsp gelatin
2 tbsp milk
1/2 cup blueberries
1/2 cup raspberries
1/4 cup + 2 tbsp sugar
1/2 tbsp cornstarch
Pinch of cinnamon (optional)
2 tbsp water
1/2 tbsp lemon juice

Directions

Prepare the Cookie Base: Mix the cookie crumbs with melted butter. Press the mixture into the bottom of a 7-8 inch springform pan. Refrigerate while preparing the filling.
Make the Cheesecake Filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Set aside. In a separate bowl, whip the cream until thick peaks form and set aside. In a small pot, combine the milk and sprinkle gelatin on top. Let it sit for 1 minute, then heat gently until the gelatin dissolves. Add 1-2 tablespoons of the cream cheese mixture to the gelatin mixture and stir gently. Fold the gelatin mixture into the remaining cream cheese mixture, followed by folding in the whipped cream until combined.
Assemble the Cheesecake: Remove the cookie base from the fridge and pour the cheesecake filling evenly on top. Cover with plastic wrap and refrigerate for 4-5 hours (or overnight for best results).
Prepare the Berry Topping: In a medium pot, combine the blueberries, raspberries, sugar, cornstarch, cinnamon, water, and lemon juice. Bring to a boil, then reduce heat and simmer until thickened. Let it cool and then refrigerate.
Serve: Top the cheesecake with the berry topping before serving, or add it to individual slices.

How to Serve No-Bake Berry Cheesecake

Serve the No-Bake Berry Cheesecake chilled, topped with the berry mixture. You can also add whipped cream on the side for extra richness. This dessert is sure to impress any guest!

How to Store No-Bake Berry Cheesecake

To store your No-Bake Berry Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. If you have leftover berry topping, store it in a separate container in the fridge.

Tips to Make No-Bake Berry Cheesecake

Make sure the cream cheese is at room temperature for easier blending.
Whip the cream to stiff peaks for a light and fluffy cheesecake filling.
You can add other fruits like strawberries or blackberries if you prefer.
For a flavorful twist, use flavored extracts like almond or lemon instead of vanilla.

Variation

You can customize this cheesecake by using different types of cookies for the base. Try chocolate cookies for a richer flavor, or even a nut-based crust for a gluten-free option.

FAQs

1. Can I freeze No-Bake Berry Cheesecake?
Yes, you can freeze it. Just be sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving.

2. Can I use frozen berries for the topping?
Yes, frozen berries work well! Just make sure to thaw them and drain excess liquid before using.

3. How long does the cheesecake last in the fridge?
The cheesecake can last in the fridge for up to 3-4 days if stored properly.