No-Bake Berry Cheesecake

No-Bake Berry Cheesecake is a delightful dessert that combines the rich flavors of cream cheese with the freshness of berries. This cheesecake is perfect for any occasion – from family gatherings to birthday celebrations. With its creamy texture and easy preparation, you’ll love how simple it is to make this delicious treat.

Why Make This Recipe

Making a No-Bake Berry Cheesecake is a fantastic choice for anyone who loves a sweet dessert without the hassle of baking. It’s quick and easy to prepare, requiring minimal cooking time. Plus, the mix of flavors from the cream cheese and fresh berries creates a treat that everyone will enjoy. This recipe also allows you to impress your guests with a beautiful dessert that looks as good as it tastes!

How to Make No-Bake Berry Cheesecake

Ingredients

1½ cups cookie crumbs (graham cracker, digestive cookies, or ladyfingers)
¼ cup butter, melted
8 oz cream cheese
¾ cup powdered sugar
¾ tsp vanilla extract
1 cup heavy cream
1 tbsp gelatin
2 tbsp milk (2% recommended)
½ cup blueberries
½ cup raspberries
¼ cup + 2 tbsp sugar
½ tbsp cornstarch
Pinch of cinnamon (optional)
2 tbsp water
½ tbsp lemon juice

Directions

Prepare the Cookie Base: Mix the cookie crumbs with melted butter. Press this mixture into the bottom of a 7-8 inch springform pan. Refrigerate while preparing the filling.
Make the Cheesecake Filling: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Set aside. In another bowl, whip the cream until thick peaks form, and set it aside. In a small pot, combine the milk and sprinkle gelatin on top. Let it sit for 1 minute, then heat gently until the gelatin dissolves. Add 1-2 tablespoons of the cream cheese mixture to the gelatin mixture and stir gently. Fold this gelatin mixture into the remaining cream cheese mixture, and then fold in the whipped cream until combined.
Assemble the Cheesecake: Remove the cookie base from the fridge and pour the cheesecake filling evenly on top. Cover with plastic wrap and refrigerate for 4-5 hours (or overnight for best results).
Prepare the Berry Topping: In a medium pot, combine the blueberries, raspberries, sugar, cornstarch, cinnamon (if using), water, and lemon juice. Bring to a boil, then reduce heat and simmer until thickened to your liking. Let it cool and then refrigerate for at least a few hours.
Serve: Top the cheesecake with the berry topping before serving, or add it to individual slices. This cheesecake also tastes great over ice cream!

How to Serve No-Bake Berry Cheesecake

No-Bake Berry Cheesecake can be served as a whole, slice by slice. You can also add whipped cream on top for an extra touch. Serve it with a scoop of ice cream for a delightful dessert experience!

How to Store No-Bake Berry Cheesecake

Store the leftover cheesecake in the refrigerator. Make sure to cover it well to keep it fresh. It can last for about 3-4 days in the fridge. If you have extra berry topping, keep it in a separate container in the fridge.

Tips to Make No-Bake Berry Cheesecake

Use fresh berries for the best flavor.
If you want a stronger berry taste, you can blend the berries into a sauce before pouring on top.
Make sure the cream cheese is softened before mixing to avoid lumps in the filling.

Variation

For a chocolate twist, try adding melted chocolate to the cream cheese filling. You can also use different fruits like strawberries or peaches for the topping.

FAQs

1. Can I use any type of cookies for the crust?
Yes! You can use graham crackers, digestive cookies, or ladyfingers for the crust.

2. How do I know when the cheesecake is set?
The cheesecake is ready when it is firm to the touch and has set fully after chilling in the refrigerator.

3. Can I freeze No-Bake Berry Cheesecake?
Yes, you can freeze it! Just make sure to wrap it tightly. It can be kept in the freezer for up to 2 months. Thaw it in the fridge before serving.