Are you looking for a delicious dessert that’s easy to make and doesn’t require baking? If so, the No-Bake Berry Cheesecake is the perfect choice! This creamy, fruity cheesecake combines the rich taste of cream cheese with a mix of fresh berries, all resting on a crunchy graham cracker crust. It’s a delightful treat that everyone will love!

Why Make This Recipe

Making a No-Bake Berry Cheesecake is not only simple but also gives you a chance to enjoy the sweet flavors of summer berries any time of the year. It’s perfect for gatherings, picnics, or just a sweet treat after dinner. Plus, it requires no oven, making it a fantastic option for warm days or busy schedules. The combination of textures and flavors makes this cheesecake a hit for anyone who takes a bite!

How to Make No-Bake Berry Cheesecake

Ingredients:

Graham Cookie Crumbs: 2 cups (220 g)
Butter, Melted: 1/3 cup (80 g)
Cream Cheese, Softened: 32 oz (900 g)
Brown Sugar: 3/4 cup (150 g)
Vanilla Extract: 1 tsp
Frozen Berry Mix, Thawed and Drained: 6 oz (170 g)
Raspberries: 6 oz (170 g)
Blackberries: 10 oz (280 g)
Blueberries: 6 oz (170 g)
Heavy Cream: 1 1/2 cups (360 ml)
Gelatin Sheets or Powder: 2 sheets or 2 tsp (follow package instructions)

Directions:

Prepare the Crust: Blend the Graham cookies into fine crumbs using a food processor or place them in a zip-lock bag and crush with a rolling pin. Mix the crumbs with melted butter. Press the mixture firmly into the bottom of a springform pan. For extra crispness, you can freeze the crust or bake it at 325°F (160°C) for about 10 minutes and then let it cool.
Make the Cheesecake Filling: In a large bowl or food processor, beat the cream cheese, brown sugar, and vanilla extract until smooth (about 3 minutes). Mix in the thawed frozen berry mix. Soak the gelatin according to the package instructions and melt it in the microwave (about 5 seconds). Combine 1 cup of the cheesecake batter with the melted gelatin, then mix it back into the rest of the cheesecake batter. Gently fold in the fresh raspberries, blackberries, and blueberries. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cheesecake batter. Pour the cheesecake mixture onto the prepared Graham crust and smooth the top with a spatula.
Chill and Decorate: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set. Before serving, remove the cheesecake from the springform pan and decorate with additional fresh berries. Enjoy your delicious and berry-filled no-bake cheesecake!

How to Serve No-Bake Berry Cheesecake

Serve your No-Bake Berry Cheesecake chilled. You can cut it into slices and place them on dessert plates. Pair it with a dollop of whipped cream or more fresh berries for an extra touch. It’s perfect for parties, family gatherings, or simply enjoying at home!

How to Store No-Bake Berry Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. You can also wrap it in plastic wrap to keep it from absorbing any odors in the fridge.

Tips to Make No-Bake Berry Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
Feel free to use any combination of berries you like.
For a thicker cheesecake, increase the amount of gelatin slightly.
If you want a sweeter crust, you can add a tablespoon of sugar to the Graham cookie crumbs.

Variation

You can make variations by using different flavors of yogurt or adding lemon zest for a zesty twist. Chocolate lovers can also mix in cocoa powder into the cheesecake filling for a chocolate berry cheesecake.

FAQs

1. Can I use fresh berries instead of frozen?
Yes! Fresh berries can be used in place of frozen berries. Just make sure to wash and dry them before adding to the cheesecake.

2. How long does it take to set?
The cheesecake needs at least 4 hours to set, but it’s best if you let it sit overnight.

3. Can I make this cheesecake in advance?
Absolutely! This cheesecake is perfect for making a day or two before you plan to serve it. Just keep it refrigerated until ready to enjoy.