No-Bake Berry Cheesecake

No-Bake Berry Cheesecake


No-Bake Berry Cheesecake is a delightful dessert that combines creamy cheesecake with the freshness of berries. This recipe is perfect for warm days when you want something sweet but don’t want to turn on the oven. With a simple crust and a luscious filling, it will impress your family and friends without requiring much effort.

Why Make This Recipe

This No-Bake Berry Cheesecake is not only easy to make but also incredibly delicious. The creamy cheesecake filling pairs perfectly with the sweet and tangy berry sauce. It’s a great dessert for any occasion, whether it’s a birthday party, family gathering, or just a treat for yourself. Plus, it’s a fun activity to do with kids, allowing them to help mix and layer the ingredients.

How to Make No-Bake Berry Cheesecake

Making No-Bake Berry Cheesecake is straightforward. Just gather your ingredients and follow these simple steps to create a delicious dessert that everyone will love.

Ingredients:

  • 3 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries)
  • 1/3 cup granulated sugar
  • 1/4 cup water or lemon juice (if using fresh berries; reduce to 2 tbsp for frozen berries)
  • 2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 16 oz cream cheese (2 x 8 oz packages, room temperature)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh berries for garnish
  • Whipped cream (optional)

Directions:

  1. Make the Berry Jam Sauce: If using fresh berries, add them to a saucepan with sugar and water or lemon juice. If you prefer a smoother sauce, blend the mixture into a purée. Heat over medium-low for 10-15 minutes until thickened, then cool. If using store-bought jam, microwave for 20-30 seconds.
  2. Prepare the Graham Cracker Crust: Combine graham cracker crumbs with melted butter and press into an 8-inch springform pan. Freeze for 15 minutes.
  3. Make the Cheesecake Filling: Beat cream cheese, sugar, salt, and vanilla until smooth. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
  4. Assemble the Cheesecake: Divide the filling, fold in half of the berry jam sauce, and pour onto the crust. Add plain cream cheese filling on top, dollop remaining sauce, and swirl.
  5. Chill: Cover and refrigerate for at least 8 hours or overnight.
  6. Decorate: Once set, garnish with fresh berries and whipped cream. Enjoy!

How to Serve No-Bake Berry Cheesecake

Serve your No-Bake Berry Cheesecake chilled. Cut it into slices and top each slice with extra berries and a dollop of whipped cream, if desired. This dessert is perfect for sharing and is sure to please everyone at your table.

How to Store No-Bake Berry Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3-4 days. However, if you can, enjoy it right after you make it for the best taste and texture!

Tips to Make No-Bake Berry Cheesecake

  1. Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for a smooth filling.
  2. Don’t Rush the Chilling Time: Letting the cheesecake chill overnight ensures it sets properly.
  3. Experiment with Berries: Feel free to mix and match different berries to find your favorite flavor combination.

Variation

For a chocolate twist, you can add cocoa powder to the cheesecake filling or use chocolate cookies instead of graham crackers for the crust. Additionally, you could top it with chocolate ganache or shavings for an extra treat.

FAQs

Can I use frozen berries for the sauce?

Yes, you can use frozen berries. Just reduce the amount of lemon juice or water and follow the same steps.

How long does this cheesecake need to chill?

This cheesecake should chill for at least 8 hours, but overnight is best for full flavor and texture.

Can I freeze No-Bake Berry Cheesecake?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. Thaw it overnight in the refrigerator before serving.


This No-Bake Berry Cheesecake is sure to become a favorite in your home. Enjoy the delightful mix of creaminess and berry sweetness with every bite!

Spread the love

Leave a Comment