Mouth-watering Reese’s Peanut Butter Cup Cheesecake

If you’re a fan of chocolate and peanut butter, then this Reese’s Peanut Butter Cup Cheesecake is for you! This creamy, rich dessert combines all the wonderful flavors of a traditional cheesecake with your favorite candy. It’s perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a special treat for yourself.

Why Make This Recipe

This cheesecake is not only delicious, but it is also easy to make! It’s a fun way to impress your friends and family with a dessert that looks and tastes amazing. Each bite is creamy, rich, and full of peanut butter flavor, making it a hit with both kids and adults. Plus, you get to enjoy bits of Reese’s Peanut Butter Cups throughout the cheesecake, adding a delightful crunch and extra flavor.

How to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Ingredients:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped
1 cup heavy cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for topping

Directions:

Preheat the oven to 325°F (163°C).
In a bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar together until smooth.
Add in the sour cream and vanilla extract, mixing until well combined.
Add the eggs one at a time, beating after each addition.
Stir in the peanut butter until the mixture is smooth.
Fold in half of the chopped Reese’s peanut butter cups into the batter.
Pour the batter over the prepared crust and smooth the top.
Bake the cheesecake for 55-60 minutes, or until the center is set and the edges are lightly browned.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Remove the cheesecake from the oven and let it cool completely at room temperature.
Once cooled, refrigerate for at least 4 hours or overnight.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in the chocolate chips until melted and smooth. Let it cool slightly.
Drizzle the chocolate ganache over the chilled cheesecake.
Top with the remaining chopped Reese’s peanut butter cups, peanut butter chips, and caramel sauce.
Add whipped cream for garnish if desired.

How to Serve Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Slice the cheesecake into wedges and serve chilled. You can add an extra drizzle of caramel sauce or a dollop of whipped cream on each plate for a beautiful presentation. It pairs well with a cup of coffee or a glass of milk.

How to Store Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Store the cheesecake in the refrigerator in an airtight container. It will stay fresh for up to 5 days. If you need to store it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Tips to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Make sure your cream cheese is softened before mixing to avoid lumps in the batter.
Use a springform pan for easy removal of the cheesecake.
Don’t skip the cooling process in the oven. It helps prevent cracks in the cheesecake.
Feel free to add other toppings like chopped nuts or chocolate shavings for extra flavor.

Variation

If you want to change things up, you can use graham cracker crumbs instead of chocolate cookie crumbs for the crust. You could also try different flavors of peanut butter cups, like the seasonal ones that have different fillings.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! It’s actually better to make it a day in advance. The flavors have time to meld, and it will be perfectly chilled and ready to serve.

2. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s creamy and well-mixed. Natural peanut butter can be a little runny, so it might change the texture slightly.

3. How do I know when the cheesecake is done?
The cheesecake is done when the center is set, but it should still have a slight jiggle. The edges should be lightly browned.

Now, grab your ingredients and get ready to impress everyone with this delicious Reese’s Peanut Butter Cup Cheesecake!