Moose Tracks Ice Cream with Peanut Butter Cups & Fudge

Moose Tracks Ice Cream with Peanut Butter Cups & Fudge

Introduction

Moose Tracks Ice Cream is a delightful treat that combines creamy vanilla ice cream, rich chocolate fudge, and mini peanut butter cups. Perfect for a hot day or a cozy night in, this homemade version allows you to enjoy the wonderful blend of flavors right in your kitchen.

Why Make This Recipe

Making Moose Tracks Ice Cream at home is rewarding and fun! You can customize the ingredients to your liking, and it gives you a sense of accomplishment. Plus, there’s nothing quite like enjoying a bowl of creamy, chocolatey, and peanut buttery ice cream that you’ve made yourself.

How to Make Moose Tracks Ice Cream

Making Moose Tracks Ice Cream is simple and can be done in a few easy steps. Follow the directions below to whip up this delicious dessert that will impress your friends and family.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup heavy cream (for fudge swirl)
  • 2 tablespoons butter
  • 1 cup mini peanut butter cups, chopped

Directions:

  1. Make the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).

  2. Prepare the Fudge Swirl: In a saucepan over medium heat, stir together chocolate chips, heavy cream, and butter until smooth and glossy. Let it cool slightly before using.

  3. Assemble the Moose Tracks Ice Cream: Once the ice cream is done churning, transfer it to a freezer-safe container. Fold in the chopped peanut butter cups and drizzle the fudge swirl over the top. Use a knife or spoon to swirl it in—don’t overmix!

  4. Freeze & Serve: Cover the container and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy the perfect balance of creamy, chocolatey, and peanut buttery goodness!

How to Serve Moose Tracks Ice Cream

Serve Moose Tracks Ice Cream in bowls or cones. You can top it with extra mini peanut butter cups, sprinkles, or a drizzle of chocolate syrup for an added treat.

How to Store Moose Tracks Ice Cream

Store any leftovers in an airtight container in the freezer. It will stay fresh for about 2 weeks, but it’s so delicious that it might not last that long!

Tips to Make Moose Tracks Ice Cream

  • Make sure all ingredients are at room temperature before mixing for the best consistency.
  • Use high-quality chocolate chips and peanut butter cups for richer flavors.
  • If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until firm.

Variation

You can try this recipe with different mix-ins like crushed Oreo cookies, caramel swirls, or even fresh fruit for a fruity twist.

FAQs

1. Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter you prefer.

2. What if I don’t have an ice cream maker?
You can still make it! Pour the mixture into a container and freeze it, stirring every 30 minutes to break up any ice crystals until it reaches your desired consistency.

3. How can I make it dairy-free?
Use coconut cream instead of heavy cream and substitute the milk with almond milk or oat milk. Make sure to use dairy-free chocolate chips and peanut butter cups.

Enjoy making and indulging in this easy and delicious Moose Tracks Ice Cream with Peanut Butter Cups & Fudge!

Print
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Moose Tracks Ice Cream with Peanut Butter Cups & Fudge


  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of creamy vanilla ice cream with chocolate fudge and mini peanut butter cups, perfect for any occasion.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup heavy cream (for fudge swirl)
  • 2 tablespoons butter
  • 1 cup mini peanut butter cups, chopped

Instructions

  1. In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  2. In a saucepan over medium heat, stir together chocolate chips, heavy cream, and butter until smooth and glossy. Let it cool slightly before using.
  3. Once the ice cream is done churning, transfer it to a freezer-safe container. Fold in the chopped peanut butter cups and drizzle the fudge swirl over the top. Use a knife or spoon to swirl it in—don’t overmix!
  4. Cover the container and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy!

Notes

Make sure all ingredients are at room temperature for the best consistency. Store leftovers in an airtight container in the freezer for up to 2 weeks.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Moose Tracks, Ice Cream, Peanut Butter Cups, Fudge, Dessert

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