Moose Tracks Ice Cream

Moose Tracks Ice Cream

Introduction

Moose Tracks Ice Cream is a delightful treat that brings together the rich flavors of chocolate, peanut butter, and creamy vanilla ice cream. This homemade version is easy to make and perfect for cooling off on a hot day or indulging in a sweet dessert. With its combination of flavors and textures, you’ll find every scoop to be a little piece of heaven!

Why Make This Recipe

Making Moose Tracks Ice Cream at home allows you to customize the ingredients and enjoy a fresher version than store-bought ice cream. It’s a fun activity for the whole family and an impressive dessert for gatherings. Plus, you can adjust the amount of fudge and peanut butter to suit your taste.

How to Make Moose Tracks Ice Cream

Ingredients:

  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • 3/4 cup (150g) granulated sugar
  • 2 tsp pure vanilla extract
  • A pinch of salt
  • 1/2 cup (120ml) hot fudge sauce
  • 1/2 cup (120ml) peanut butter sauce (optional)
  • 1 cup (175g) mini peanut butter cups, chopped

Directions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely. Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
  3. Transfer the churned ice cream into a large mixing bowl. Gently fold in the chopped peanut butter cups. Drizzle the hot fudge and peanut butter sauce (if using) over the ice cream and use a spatula to swirl them through, creating a marbled effect.
  4. Transfer the mixture into an airtight container and freeze for at least 4 hours, or until firm.
  5. Scoop into bowls or cones, and enjoy the perfect balance of creamy, chocolatey, and nutty goodness!

How to Serve Moose Tracks Ice Cream

You can serve Moose Tracks Ice Cream in bowls or cones. Top it with extra hot fudge, whipped cream, or more chopped peanut butter cups for added texture and sweetness. It’s perfect for parties, family gatherings, or just a quiet night in.

How to Store Moose Tracks Ice Cream

To keep your Moose Tracks Ice Cream fresh, store it in an airtight container in the freezer. It will stay good for about 2-3 weeks, but it’s hard to resist finishing it off sooner!

Tips to Make Moose Tracks Ice Cream

  • Use quality ingredients for the best flavor.
  • Make sure your ice cream maker bowl is frozen properly before churning for the best consistency.
  • If you don’t have an ice cream maker, you can still make this recipe by stirring the mixture every 30 minutes while it freezes to avoid ice crystals.

Variation

You can change the flavors by replacing peanut butter cups with other mix-ins, such as chopped cookies, brownies, or different types of candy. For a healthier spin, use yogurt instead of heavy cream.

FAQs

1. Can I make Moose Tracks Ice Cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, mix the ingredients and pour them into a container. Freeze, and stir every 30 minutes until it’s firm.

2. How long does it take to make Moose Tracks Ice Cream?
In total, it takes about 6-8 hours from chilling the mixture to freezing, but most of this is waiting time.

3. Can I use creamy peanut butter instead of peanut butter sauce?
Yes, creamy peanut butter can be used instead of peanut butter sauce. Just adjust the amount based on how peanut buttery you want it to taste!

Moose Tracks Ice Cream is a sweet treat that everyone will love. Enjoy making it at home and share the joy of this delicious dessert with family and friends!

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Moose Tracks Ice Cream


  • Author: krmibk110
  • Total Time: 300 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful homemade ice cream combining chocolate, peanut butter, and creamy vanilla for the perfect summer treat.


Ingredients

Scale
  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • 3/4 cup (150g) granulated sugar
  • 2 tsp pure vanilla extract
  • A pinch of salt
  • 1/2 cup (120ml) hot fudge sauce
  • 1/2 cup (120ml) peanut butter sauce (optional)
  • 1 cup (175g) mini peanut butter cups, chopped

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely. Cover and refrigerate for at least 2 hours.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes until it reaches a soft-serve consistency.
  3. Transfer the churned ice cream into a large bowl. Gently fold in the chopped peanut butter cups. Drizzle hot fudge and peanut butter sauce over the ice cream and swirl to create a marbled effect.
  4. Transfer to an airtight container and freeze for at least 4 hours, or until firm.
  5. Scoop into bowls or cones and enjoy!

Notes

Use quality ingredients for the best flavor. Store in an airtight container for 2-3 weeks.

  • Prep Time: 120 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: dessert, ice cream, homemade ice cream, chocolate, peanut butter

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