MOM’S FAMOUS CREAM PUFFS

Introduction

Mom’s Famous Cream Puffs are a delightful treat that many people remember fondly from their childhood. These light and airy pastries are filled with a creamy, sweet filling that makes them irresistible. They can be enjoyed on special occasions or as a sweet snack anytime!

Why Make This Recipe

This recipe is a great way to create something delicious and impressive without needing advanced baking skills. The combination of crispy outer shell and creamy filling is truly a crowd-pleaser. Plus, it’s a wonderful way to make memories in the kitchen with family.

How to Make Mom’s Famous Cream Puffs

Making Mom’s Famous Cream Puffs is simple and fun! Follow these easy steps to create your own batch of creamy delights.

Ingredients:

1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1 cup flour
1 pint heavy cream
1 package (3.4 ounces) instant vanilla pudding
1/3 cup milk
Powdered sugar for dusting

Directions:

In a saucepan, bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until the mixture leaves the sides of the pot and forms a ball.
Remove the mixture from the heat and allow it to cool slightly.
Beat in the 4 eggs, one at a time, until the mixture is smooth.
Drop tablespoon-sized portions of dough onto a parchment-lined cookie sheet.
Bake at 400°F for 25-30 minutes, or until golden brown.
Allow the cream puffs to cool.
Once cooled, slice the puffs in half and pipe or scoop in the filling. Dust the tops with powdered sugar.
For the filling, beat the heavy cream, pudding powder, and milk together in a mixer until thick like whipped cream.
Enjoy! This recipe makes approximately 16 cream puffs.

How to Serve Mom’s Famous Cream Puffs

Serve Mom’s Famous Cream Puffs on a pretty plate, dusted with powdered sugar for a lovely presentation. They make a wonderful dessert for family gatherings, parties, and holidays. Pair them with a cup of coffee or tea for a delightful treat.

How to Store Mom’s Famous Cream Puffs

These cream puffs are best enjoyed fresh, but you can store them for a couple of days. Keep them in an airtight container in the refrigerator to maintain their freshness. If you need to make them ahead of time, store the shells separate from the filling and assemble them just before serving.

Tips to Make Mom’s Famous Cream Puffs

Make sure to let the dough cool slightly before adding the eggs, or they may cook instead of combining.
Use a piping bag for neat filling and to avoid making a mess.
Experiment with different flavors of pudding to personalize your cream puffs.

Variation

For a twist, try adding some chocolate or coffee-flavored pudding instead of vanilla. You can also make chocolate ganache as a filling for a rich dessert.

FAQs

1. Can I freeze cream puffs?
Yes, you can freeze the empty cream puff shells. Just let them cool completely and then store them in a freezer-safe bag.

2. How long can I keep the cream filling?
The cream filling can last in the refrigerator for up to 2 days.

3. Can I make these without a mixer?
Yes, you can mix the filling by hand, but it may take longer to achieve the right consistency.

Enjoy making and sharing Mom’s Famous Cream Puffs with your loved ones!