Moist Butter Cake Recipe

A Moist Butter Cake is a classic dessert that is loved by many for its rich flavor and tender crumb. This cake is perfect for any occasion, from birthdays to family gatherings. With its simple ingredients and straightforward steps, you can easily whip up this delicious delight in your own kitchen.

Why Make This Recipe

Making a Moist Butter Cake is not just about satisfying your sweet tooth; it’s also about creating cherished memories. The delightful aroma that fills your kitchen while baking is sure to bring everyone together. Additionally, this cake is incredibly versatile. You can serve it plain, top it with frosting, or enjoy it with fruit and whipped cream. Its moist texture and buttery flavor make it a favorite among both kids and adults.

How to Make Moist Butter Cake

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tsp vanilla extract
1 cup whole milk, at room temperature
1/4 cup unsalted butter (for glaze)
1/4 cup water
1/2 cup granulated sugar (for glaze)
1 tsp vanilla extract (for glaze)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.
In a small saucepan, combine the butter, water, and granulated sugar for the glaze. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and stir in the vanilla extract.
Using a skewer or fork, poke holes all over the surface of the warm cake.
Slowly pour the glaze over the cake, allowing it to soak into the holes. Let the cake cool completely before serving.

How to Serve Moist Butter Cake

You can serve the Moist Butter Cake plain or with a dusting of powdered sugar for a simple touch. It also pairs wonderfully with fresh berries or a dollop of whipped cream. For those who love chocolate, consider serving it with a chocolate sauce on the side.

How to Store Moist Butter Cake

To store your Moist Butter Cake, keep it covered at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. For extra freshness, consider freezing individual slices, which can last for up to 3 months.

Tips to Make Moist Butter Cake

Make sure your butter and eggs are at room temperature to ensure a smooth batter.
Don’t overmix the batter, as this can cause the cake to become dense.
For an extra touch, add lemon zest or almond extract to the batter for a unique flavor twist.

Variation

You can easily change this recipe by adding different flavors. For example, try adding cocoa powder for a chocolate butter cake, or incorporate nuts or chocolate chips for added texture.

FAQs

1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but the cake might not be as rich.

2. Is it necessary to use unsalted butter?
Using unsalted butter gives you control over the saltiness of your cake. If you use salted butter, simply reduce the added salt in the recipe.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly to keep it moist.