Mocha Peanut Butter Layer Cake

Mocha Peanut Butter Layer Cake is a delightful dessert that perfectly combines the rich flavors of chocolate, coffee, and creamy peanut butter. This cake is not only delicious but also visually impressive, making it a great choice for any special occasion or simply to treat yourself and your loved ones.

Why Make This Recipe

This recipe is a must-try for anyone who loves chocolate and peanut butter. The mocha flavor adds a unique twist to the classic combination of these two ingredients. Making this cake from scratch allows you to enjoy fresh flavors and a moist texture that store-bought cakes often lack. Plus, it’s a fun baking project that you can share with family and friends!

How to Make Mocha Peanut Butter Layer Cake

Ingredients:

1 3⁄4 cups all-purpose flour
1 1⁄2 cups granulated sugar
3⁄4 cup unsweetened cocoa powder
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1⁄2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup creamy peanut butter
1 cup powdered sugar
1⁄2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup heavy cream

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until well blended.
Stir in boiling water (the batter will be thin) until fully combined.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a large bowl, beat together peanut butter, powdered sugar, cocoa powder, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a thick layer of frosting on top.
Add the second cake layer and frost the top and sides evenly.

How to Serve Mocha Peanut Butter Layer Cake

Serve this delicious cake at room temperature. You can slice it and plate it, or serve it straight from the cake stand. A scoop of vanilla ice cream or a cup of coffee pairs wonderfully with this cake.

How to Store Mocha Peanut Butter Layer Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. If you want to keep it longer, you can freeze the layers wrapped in plastic wrap for up to 3 months.

Tips to Make Mocha Peanut Butter Layer Cake

Make sure all your ingredients are at room temperature before you start. This helps the batter mix together more smoothly.
Do not skip the step of letting the cakes cool completely before frosting. Otherwise, the frosting may melt.
You can use dark chocolate cocoa powder for a richer flavor.

Variation

For a different twist, you can add chopped nuts like peanuts or hazelnuts in between the cake layers or on top of the frosting for extra crunch.

FAQs

1. Can I use natural peanut butter instead of creamy?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Make sure to stir it well before measuring.

2. How can I make this cake more chocolaty?
You can increase the amount of cocoa powder in the recipe, but keep in mind this may affect the cake’s texture.

3. Can I make this cake ahead of time?
Yes! You can prepare the cake layers a day in advance and store them in the fridge. Frost the cake on the day you plan to serve it for the best results.