Mocha Espresso Cheesecake

If you’re a fan of coffee and cheesecake, then you’re in for a treat! The Mocha Espresso Cheesecake combines the rich flavors of chocolate, coffee, and creamy cheesecake into one delightful dessert. This recipe is perfect for any occasion, from birthdays to family gatherings or just a cozy night at home.

Why Make This Recipe

Making this Mocha Espresso Cheesecake is a fantastic way to impress your friends and family. It’s a delicious blend of flavors that are sure to satisfy both coffee lovers and dessert enthusiasts alike. Plus, the homemade whipped cream on top adds a touch of elegance. Why settle for ordinary when you can serve something extraordinary?

How to Make Mocha Espresso Cheesecake

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup brewed espresso, cooled
1/4 cup cocoa powder
1 tablespoon instant coffee granules
1/4 teaspoon salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder for garnish

Directions

STEP 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove it from the oven and let it cool.

STEP 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add the granulated sugar and mix until combined. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, sour cream, brewed espresso, cocoa powder, instant coffee granules, and salt. Mix until the batter is smooth.

STEP 3: Assemble and Bake
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. Once cooled, refrigerate for at least 4 hours or overnight.

STEP 4: Make the Topping
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Once the cheesecake is chilled, spread the whipped cream over the top and garnish with chocolate shavings or a dusting of cocoa powder.

How to Serve Mocha Espresso Cheesecake

Serve your Mocha Espresso Cheesecake chilled, cut into slices. It pairs beautifully with a cup of coffee or a delicious hot chocolate. Don’t forget to add some extra chocolate shavings or a sprinkle of cocoa powder on top for that extra flair!

How to Store Mocha Espresso Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It will stay delicious for up to a week. For longer storage, you can freeze slices for up to 2 months. Just make sure to wrap them tightly!

Tips to Make Mocha Espresso Cheesecake

Make sure your cream cheese is at room temperature for easy mixing.
Allow the cheesecake to cool gradually in the oven; this helps prevent cracking.
If you want a stronger coffee flavor, you can increase the amount of espresso and instant coffee granules.

Variation

You can customize your Mocha Espresso Cheesecake by adding different flavors like a hint of peppermint for the holidays or a swirl of caramel for a rich twist.

FAQs

1. Can I use different cookies for the crust?
Yes! You can use any chocolate cookies you like, such as Oreos or any chocolate wafers.

2. Can I leave out the coffee?
You can, but it will change the flavor. If you prefer, consider adding a different extract, like almond or hazelnut, for added flavor.

3. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, but there is still a slight jiggle in the center. It will continue to set as it cools.

Enjoy making your Mocha Espresso Cheesecake, and savor each delicious bite!