M&M’s Oreo Cookie Bars
M&M’s Oreo Cookie Bars are a delicious treat that combines two beloved snacks: Oreo cookies and colorful M&M’s. These bars are soft, chewy, and packed with flavors that everyone will enjoy. They make a perfect dessert for parties, family gatherings, or just a sweet snack at home.
Why Make This Recipe
Making M&M’s Oreo Cookie Bars is easy and fun! This recipe requires simple ingredients that you may already have in your kitchen. The mix of sweet chocolate from the M&M’s and creamy crunch from the Oreos creates a delightful flavor combination. Plus, these bars are quick to bake and even quicker to disappear. Everyone will love them!
How to Make M&M’s Oreo Cookie Bars
Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 Oreo cookies, coarsely chopped
- 1/2 cup M&M’s
Directions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil, spray with cooking spray, and set aside.
- In a large microwave-safe bowl, melt the butter in the microwave (about 1 minute).
- Let the butter cool slightly, then whisk in the egg, brown sugar, and vanilla extract until smooth.
- Add flour and stir until just combined. Don’t overmix!
- Stir in chopped Oreos.
- Pour the batter into the prepared pan, smoothing it out with a spatula.
- Evenly sprinkle M&M’s on top and gently press them down.
- Bake for 20-22 minutes, or until the edges are firm and a toothpick comes out clean.
- Allow bars to cool in the pan for 30 minutes before slicing and serving. Enjoy!
How to Serve M&M’s Oreo Cookie Bars
Serve M&M’s Oreo Cookie Bars on a platter or cutting board. They are great on their own or with a scoop of ice cream on the side. You can also drizzle some chocolate syrup over them for an extra treat!
How to Store M&M’s Oreo Cookie Bars
To store M&M’s Oreo Cookie Bars, keep them in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them for longer storage, but make sure to let them sit at room temperature before serving.
Tips to Make M&M’s Oreo Cookie Bars
- Make sure not to overmix the batter; this keeps the bars soft and chewy.
- Use different flavors of M&M’s for a fun twist.
- You can also add nuts or chocolate chips for extra flavor.
Variation
If you want to switch things up, try using different sandwich cookies instead of Oreos, such as chocolate chip cookies or peanut butter cookies.
FAQs
1. Can I make these bars ahead of time?
Yes! You can prepare M&M’s Oreo Cookie Bars a day in advance. Just store them in an airtight container to keep them fresh.
2. Can I freeze the cookie bars?
Absolutely! You can freeze M&M’s Oreo Cookie Bars. Just wrap them tightly in plastic wrap or place them in a freezer-safe container. Thaw them at room temperature before serving.
3. What if I don’t have an 8×8-inch pan?
If you don’t have an 8×8-inch pan, you can use a 9×9-inch pan. Just keep an eye on the baking time, as the bars may bake a little faster in a larger pan.
Enjoy making and sharing your M&M’s Oreo Cookie Bars! They’re a delightful treat that everyone will love.
PrintM&M’s Oreo Cookie Bars
- Total Time: 32 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious M&M’s Oreo Cookie Bars that combine Oreo cookies and colorful M&M’s for a fun, chewy treat.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 Oreo cookies, coarsely chopped
- 1/2 cup M&M’s
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil, spray with cooking spray, and set aside.
- In a large microwave-safe bowl, melt the butter in the microwave (about 1 minute).
- Let the butter cool slightly, then whisk in the egg, brown sugar, and vanilla extract until smooth.
- Add flour and stir until just combined. Don’t overmix!
- Stir in chopped Oreos.
- Pour the batter into the prepared pan, smoothing it out with a spatula.
- Evenly sprinkle M&M’s on top and gently press them down.
- Bake for 20-22 minutes, or until the edges are firm and a toothpick comes out clean.
- Allow bars to cool in the pan for 30 minutes before slicing and serving.
Notes
Serve with ice cream or drizzle chocolate syrup on top for an extra treat. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: M&M's, Oreo, cookie bars, dessert, baking
