M&M’s Ferrero Oreo Roll Cake
M&M’s Ferrero Oreo Roll Cake is a delightful dessert that combines flavors everyone loves. Soft chocolate cake, creamy Nutella, crunchy Oreos, and colorful M&M’s come together in this fun and delicious treat. Perfect for birthdays, gatherings, or a sweet indulgence, this cake is sure to impress.
Why Make This Recipe
You should make M&M’s Ferrero Oreo Roll Cake because it’s easy to prepare and is a crowd-pleaser. The combination of chocolate, Nutella, and cookies gives this roll cake a rich flavor. Plus, it’s visually appealing with its colorful decoration and can be served for any occasion. Whether you’re a baking beginner or a seasoned pro, this recipe will make you shine in the kitchen!
How to Make M&M’s Ferrero Oreo Roll Cake
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup Nutella or chocolate spread
- 1/2 cup heavy cream
- 1/4 cup crushed Oreos
- 1/4 cup M&M’s (or more for extra crunch)
- 4 Ferrero Rocher chocolates, crushed
- Extra M&M’s for decoration
- Crushed Oreos for decoration
- Ferrero Rocher chocolates, halved (optional)
Directions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the oil, milk, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool slightly. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully turn the cake onto the towel and peel off the parchment paper. Roll the cake up in the towel (starting from one short side) and let it cool completely.
- For the filling, beat the heavy cream until stiff peaks form. Gently fold in the Nutella and crushed Oreos.
- Unroll the cooled cake, spread the Nutella cream mixture evenly over the surface, and sprinkle with crushed M&M’s and Ferrero Rocher bits.
- Carefully roll the cake back up, ensuring the filling remains intact.
- Decorate the top with extra M&M’s, crushed Oreos, and Ferrero Rocher halves if desired.
- Refrigerate the roll cake for 1 hour to set before slicing and serving.
How to Serve M&M’s Ferrero Oreo Roll Cake
Serve the M&M’s Ferrero Oreo Roll Cake chilled or at room temperature. It’s great on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Cut the roll into slices to showcase the colorful filling and your guests will be delighted!
How to Store M&M’s Ferrero Oreo Roll Cake
Store any leftover roll cake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Enjoy it within 3-4 days for the best flavor and texture.
Tips to Make M&M’s Ferrero Oreo Roll Cake
- Be gentle when rolling the cake to prevent it from cracking.
- Make sure the cake is completely cooled before adding the filling to avoid melting the cream.
- Feel free to add more M&M’s for a crunchier texture in the filling or as decoration.
- Dust the towel with powdered sugar to prevent the cake from sticking.
Variation
If you want to switch things up, try using different flavored chocolate spreads or add nuts for extra crunch. You can also change the candy decorations to match a holiday theme!
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the roll cake a day in advance and store it in the refrigerator. Just make sure to wrap it securely.
2. Is it possible to freeze the M&M’s Ferrero Oreo Roll Cake?
Absolutely! You can freeze the roll cake. Just wrap it well in plastic wrap and place it in an airtight container. Thaw it in the fridge before serving.
3. What should I do if my cake cracks while rolling?
If your cake cracks, don’t worry! You can use the filling to cover it up or just enjoy it as is. A little imperfection can make it even more charming.
Enjoy baking and indulging in this delightful M&M’s Ferrero Oreo Roll Cake!
Print
M&M’s Ferrero Oreo Roll Cake
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining soft chocolate cake, creamy Nutella, crunchy Oreos, and colorful M&M’s, ideal for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup Nutella or chocolate spread
- 1/2 cup heavy cream
- 1/4 cup crushed Oreos
- 1/4 cup M&M’s (or more for extra crunch)
- 4 Ferrero Rocher chocolates, crushed
- Extra M&M’s for decoration
- Crushed Oreos for decoration
- Ferrero Rocher chocolates, halved (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the oil, milk, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool slightly. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully turn the cake onto the towel and peel off the parchment paper. Roll the cake up in the towel (starting from one short side) and let it cool completely.
- For the filling, beat the heavy cream until stiff peaks form. Gently fold in the Nutella and crushed Oreos.
- Unroll the cooled cake, spread the Nutella cream mixture evenly over the surface, and sprinkle with crushed M&M’s and Ferrero Rocher bits.
- Carefully roll the cake back up, ensuring the filling remains intact.
- Decorate the top with extra M&M’s, crushed Oreos, and Ferrero Rocher halves if desired.
- Refrigerate the roll cake for 1 hour to set before slicing and serving.
Notes
Store any leftovers in the refrigerator and enjoy within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cake, dessert, chocolate, Nutella, M&M's, roll cake, festive
