Mint Chocolate Fudge Cheesecake Cake

The Mint Chocolate Fudge Cheesecake Cake is a delicious blend of rich flavors and creamy textures. It combines moist chocolate cake, a creamy mint cheesecake layer, and a luscious frosting, making it a perfect dessert for any occasion. Whether it’s a birthday, holiday, or just a treat for yourself, this cake will surely impress!

Why Make This Recipe

This recipe stands out because it brings together two delightful desserts: cake and cheesecake. The combination of chocolate and mint creates a refreshing flavor that is sure to please your taste buds. Plus, it’s a crowd-pleaser that looks stunning when served, making it perfect for parties or special events.

How to Make Mint Chocolate Fudge Cheesecake Cake

Follow these simple steps to create your Mint Chocolate Fudge Cheesecake Cake:

Ingredients:

2 cups (250g) all-purpose flour
1 cup (85g) unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 cups (400g) granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup (240ml) hot water
16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
2 large eggs
1/2 tsp peppermint extract
A few drops of green food coloring (optional)
1 cup (225g) unsalted butter, softened
3 cups (375g) powdered sugar
3/4 cup (65g) unsweetened cocoa powder
1/2 cup (120ml) heavy cream
1 tsp vanilla extract
1/2 cup (90g) mini chocolate chips
Mint leaves or Andes mints for decoration

Directions:

Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans.
In a bowl, sift and mix the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine granulated sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Mix well.
Add the dry ingredients to the wet ingredients. Then, add the hot water and mix until smooth.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes. Let them cool.
For the mint cheesecake layer, preheat the oven to 325°F (163°C). In a bowl, mix softened cream cheese, sugar, and eggs until smooth.
Pour the cheesecake batter into a prepared 9-inch round pan and bake for 40-45 minutes. Once done, let it cool and then freeze it for easier assembly.
For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Mix until smooth.
Assemble your cake by placing one chocolate layer on a serving plate. Spread frosting on top and place the cheesecake layer. Top with another chocolate layer and frost the top and sides of the cake.
Garnish with mini chocolate chips and mint leaves or Andes mints. Chill the cake in the refrigerator before serving.

How to Serve Mint Chocolate Fudge Cheesecake Cake

Serve this cake chilled for the best flavor and texture. Cut it into slices and pair it with whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Mint Chocolate Fudge Cheesecake Cake

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for up to 2 months. Just make sure to wrap them well!

Tips to Make Mint Chocolate Fudge Cheesecake Cake

Ensure your cream cheese is softened to room temperature for easier mixing.
Use hot water to make the chocolate cake batter smoother and more moist.
Don’t skip refrigerating the cake before serving – it helps the flavors meld together nicely.

Variation

You can change this recipe by using different flavors of extracts, such as vanilla or chocolate. You can also skip the mint and add orange zest for a chocolate orange cake!

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake layers and the cheesecake ahead of time. Just store them in the refrigerator or freezer until you’re ready to assemble and serve.
What if I don’t have buttermilk?
You can make a simple substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Can I use a different type of frosting?
Absolutely! Feel free to use cream cheese frosting or any other favorite chocolate frosting recipe to customize your cake.