Mint Chocolate Fudge Cheesecake Cake

If you love the combination of mint and chocolate, then the Mint Chocolate Fudge Cheesecake Cake is a perfect dessert for you! This delicious cake features layers of rich chocolate cake, creamy mint cheesecake, and a velvety fudge topping. It’s a delightful treat for any occasion, whether it’s a birthday, holiday, or just a sweet craving.

Why Make This Recipe

This recipe stands out because it combines three beloved desserts into one: chocolate cake, cheesecake, and fudge. It’s a fun dessert to make and share with friends and family. The mint adds a refreshing twist that makes it unique compared to traditional chocolate cakes. Plus, it looks impressive on a dessert table!

How to Make Mint Chocolate Fudge Cheesecake Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened cocoa powder
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup buttermilk
1/2 cup boiling water
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream
1-2 tsp mint extract
Green food coloring (optional)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
Mint chocolate chips (for garnish)
Fresh mint leaves (for garnish)

Directions:

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
In a bowl, mix the dry ingredients for the chocolate cake: flour, sugar, baking powder, baking soda, salt, and cocoa powder. Add the eggs, vegetable oil, vanilla extract, and buttermilk. Mix until everything is smooth. Then, stir in the boiling water until well combined.
Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes. Once baked, let the cakes cool.
For the mint cheesecake, preheat your oven to 325°F (160°C). In a bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract, eggs, sour cream, mint extract, and optional green food coloring. Mix well to combine.
Pour the cheesecake batter carefully over the cooled chocolate cakes. Bake for another 25-30 minutes. Once done, allow it to cool completely.
To make the fudge topping, melt the chocolate chips, heavy cream, and butter in a saucepan on low heat. Stir until smooth and then add the vanilla extract. Let the fudge cool slightly before pouring it over the cake.
Assemble your cake by layering the chocolate cake and mint cheesecake. Pour the fudge over the top layer carefully.
Garnish with mint chocolate chips and fresh mint leaves for a beautiful finishing touch. Serve and enjoy!

How to Serve Mint Chocolate Fudge Cheesecake Cake

Slice the cake into generous pieces and serve it on a plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle extra mint chocolate chips on top for added flavor!

How to Store Mint Chocolate Fudge Cheesecake Cake

Store any leftover cake in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, consider freezing individual slices. Wrap them well in plastic wrap and store them in a freezer-safe container.

Tips to Make Mint Chocolate Fudge Cheesecake Cake

Make sure all your ingredients are at room temperature for better mixing.
Don’t overbake the cheesecakes; they should be set but slightly jiggly in the center.
For a stronger mint flavor, adjust the mint extract to your taste. Start with 1 teaspoon and add more if desired.

Variation

You can switch things up by using different types of chocolate chips or adding crushed cookies or nuts in between the layers. Consider trying a different flavor of extract, like almond, if you want a unique twist!

FAQs

1. Can I use a different flavor of extract?
Yes, you can! Feel free to try different extracts such as vanilla or almond for a unique taste.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes and prepare the cheesecake a day in advance. Just assemble and add the fudge topping when you’re ready to serve.

3. Is this cake suitable for freezing?
Yes, this cake freezes well. Just be sure to wrap it securely to prevent freezer burn, and enjoy it within a couple of months for the best taste.