Mint Chocolate Chip Snowball Cookies

Introduction

Mint Chocolate Chip Snowball Cookies are a delightful treat that combines the refreshing taste of mint with the sweetness of chocolate. These little snowy bites are perfect for any occasion, especially around the holidays. Their soft texture and rich flavor make them a favorite among cookie lovers everywhere.

Why Make This Recipe

There are so many reasons to make Mint Chocolate Chip Snowball Cookies. They are easy to prepare, delicious to eat, and sure to impress your family and friends. The combination of mint and chocolate is timeless, giving these cookies a unique twist. Plus, they look festive and inviting, making them a great addition to holiday gatherings or cookie swaps.

How to Make Mint Chocolate Chip Snowball Cookies

Making Mint Chocolate Chip Snowball Cookies is simple and fun. Follow these steps to create your own batch of these delightful treats.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup mini chocolate chips
Green gel food coloring (optional)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
Add in the vanilla and peppermint extracts, mixing until well combined.
Gradually add the flour and salt, mixing until the dough forms.
If you want a minty green color, add a few drops of green gel food coloring and mix until you achieve your desired shade.
Gently fold in the mini chocolate chips.
Roll the dough into 1-inch balls and line them up on the prepared baking sheet, leaving about 1 inch of space between each ball.
Bake for 12–14 minutes or until the edges are just lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
While still slightly warm, roll the cookies in powdered sugar to coat them. After they cool completely, roll them in powdered sugar again for a festive snowy look.

How to Serve Mint Chocolate Chip Snowball Cookies

Serve these cookies on a pretty platter or in a decorative jar. They are perfect for holiday parties, family gatherings, or just enjoying at home with a cup of tea or coffee.

How to Store Mint Chocolate Chip Snowball Cookies

Store your Mint Chocolate Chip Snowball Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well to prevent freezer burn.

Tips to Make Mint Chocolate Chip Snowball Cookies

Make sure your butter is softened for easier mixing.
Don’t skip the second rolling in powdered sugar; it gives the cookies a beautiful snowy appearance.
Experiment with different types of chocolate chips, like dark or white chocolate, for a different flavor twist.

Variation

Try adding crushed peppermint candies to the dough for extra crunch and mint flavor. You can also use different extracts or mix in some nuts for added texture.

FAQs

Q: Can I use regular chocolate chips instead of mini ones?
A: Yes, you can use regular chocolate chips, but mini ones distribute better in the dough and give a nice bite.

Q: Can I make these cookies in advance?
A: Absolutely! You can bake them ahead of time and store them in an airtight container or freeze them for later.

Q: What if I don’t have peppermint extract?
A: If you don’t have peppermint extract, you can still make these cookies without it, or you could use an equal amount of vanilla extract for a different flavor.

Enjoy making and sharing your Mint Chocolate Chip Snowball Cookies! They are sure to be a hit!