Name: Mini Tiramisu Chocolate Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 1/4 cups (160 g) all-purpose flour; 1/4 cup (30 g) cocoa powder; 1/2 cup (115 g) unsalted butter, cold and cubed; 1/3 cup (40 g) powdered sugar; 1 egg yolk; 1-2 tbsp cold water

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Mini Tiramisu Chocolate Tartlets are a delightful twist on the classic Italian dessert. These mini treats combine the rich taste of chocolate with the creamy layers of tiramisu. Perfect for sharing or enjoying as a sweet treat, they are sure to impress your family and friends.

Why Make This Recipe

These tartlets are not only delicious but also easy to make. They provide a unique way to enjoy the flavors of tiramisu without the need for extensive preparation. Plus, their small size makes them great for parties or any occasion. Whether it’s a celebration or a cozy night in, these tartlets are a sweet way to satisfy your dessert craving.

How to Make Mini Tiramisu Chocolate Tartlets

Ingredients

1 1⁄4 cups (160 g) all-purpose flour
1/4 cup (30 g) cocoa powder
1/2 cup (115 g) unsalted butter, cold and cubed
1/3 cup (40 g) powdered sugar
1 egg yolk
1-2 tbsp cold water

Directions

Preheat your oven to 350°F (175°C).
In a bowl, mix together the flour, cocoa powder, and powdered sugar.
Add the cold cubed butter and mix until crumbly.
Stir in the egg yolk and enough cold water to form a dough.
Press the dough into mini tartlet pans.
Bake for 15-20 minutes until set. Allow to cool before filling.

How to Serve Mini Tiramisu Chocolate Tartlets

Serve these tartlets chilled or at room temperature. You can top them with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch. They make a beautiful presentation and are a treat for the eyes as well as the taste buds!

How to Store Mini Tiramisu Chocolate Tartlets

Store the tartlets in an airtight container in the refrigerator. They can last up to three days, but we recommend enjoying them fresh for the best taste.

Tips to Make Mini Tiramisu Chocolate Tartlets

Make sure the butter is cold to achieve a flaky crust.
Don’t overmix the dough; mix just until it comes together.
Feel free to experiment with different fillings, such as mascarpone cream or coffee-flavored whipped cream, to enhance the tiramisu flavors.

Variation

You can add a hint of coffee to the filling for a more traditional tiramisu flavor. Just mix a tablespoon of coffee or espresso powder into the cream before filling the tartlets.

FAQs

1. Can I make these tartlets ahead of time?
Yes, you can prepare the tart shells in advance and store them. Fill them just before serving for the best texture.

2. Can I freeze Mini Tiramisu Chocolate Tartlets?
While it’s best to eat them fresh, you can freeze the tart shells. Just bake them, cool them, and then store them in the freezer. Fill when ready to serve.

3. What can I use instead of unsalted butter?
You can use salted butter, but reduce the added salt in the recipe. Alternatively, coconut oil or a dairy-free butter substitute works well for a vegan option.

Enjoy your baking adventure with these Mini Tiramisu Chocolate Tartlets! They are sure to become a favorite.