Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes are a delightful and refreshing dessert that combines the sweetness of strawberries with the creamy goodness of cheesecake. These individual-sized treats are perfect for any occasion, from family gatherings to casual get-togethers. With a simple crust, a rich filling, and a delicious strawberry topping, they are sure to please everyone!

Why Make This Recipe

Making Mini Strawberry Cheesecakes is a great way to enjoy a classic dessert in a new and fun way. They are easy to prepare and can be made ahead of time, making them perfect for parties or picnics. Plus, the combination of flavors is simply irresistible. Who can resist the creamy cheesecake paired with fresh strawberries?

How to Make Mini Strawberry Cheesecakes

Ingredients

3 tablespoons sugar (for the crust)
1 1/4 cups graham cracker crumbs
5 tablespoons unsalted butter
1/2 teaspoon salt (for the crust)
230 grams cream cheese
500 grams fresh ricotta cheese
1/2 tablespoon lemon zest
1 tablespoon fresh lemon juice (for the filling)
1/4 teaspoon salt (for the filling)
1/4 cup sugar (for the topping)
1 pint fresh strawberries, sliced
1 tablespoon fresh lemon juice (for the topping)

Directions

Prepare the Crust: In a small pan, melt the butter with the sugar over low heat until the sugar dissolves. In a bowl, mix the graham cracker crumbs with the salt. Stir in the melted butter until the crumbs are completely moistened. Press the crumb mixture evenly into the bottom of a tart pan. Cover and refrigerate for about 1 hour to set.
Make the Filling: In a large bowl, beat the cream cheese and ricotta cheese with a mixer until smooth. Add the lemon zest, lemon juice, and salt. Continue mixing until well combined. Spread the filling over the chilled crust. Cover and refrigerate until well chilled, about 2 hours.
Prepare the Topping: In a bowl, mix the strawberries with the sugar and lemon juice. Place the mixture in a saucepan over medium heat. Bring to a boil, stirring occasionally, then reduce heat and simmer for 20-23 minutes or until the sauce thickens. Let cool before using.
Serve: Once the cheesecake is set, cut into wedges. Top each wedge with the strawberry topping. Enjoy these Mini Strawberry Cheesecakes as a refreshing and easy-to-make dessert!

How to Serve Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes are best served chilled. You can present them on a beautiful platter or place them in individual cups for a more casual look. They are great for slicing and sharing, making them a great choice for dessert at parties or gatherings.

How to Store Mini Strawberry Cheesecakes

To store Mini Strawberry Cheesecakes, cover them tightly with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, the filling can be frozen for up to 2 months. Just remember to let them thaw in the fridge before serving.

Tips to Make Mini Strawberry Cheesecakes

Make sure your cream cheese is at room temperature for easier mixing.
Use fresh strawberries for the best flavor. You can also add other berries if you like.
For a richer flavor, you can add a little vanilla extract to the filling.

Variation

You can easily customize Mini Strawberry Cheesecakes by adding different fruits on top. Try using blueberries, raspberries, or even a mix of berries for a colorful twist. You may also use chocolate drizzle for an added touch of sweetness.

FAQs

Can I use store-bought cheesecake filling?
Yes, you can use store-bought cheesecake filling to save time, but making it from scratch gives the best flavor.
How long do these cheesecakes take to prepare?
The preparation time is about 30 minutes, but keep in mind you need additional chilling time for the crust and filling.
Can I make these cheesecakes gluten-free?
Yes! You can substitute regular graham cracker crumbs with gluten-free graham crackers or other gluten-free crust options.

Enjoy making and sharing these delightful Mini Strawberry Cheesecakes! They’re a hit among family and friends and are sure to be met with smiles.