Mini Reese’s Peanut Butter Cheesecakes

If you love peanut butter and chocolate, you’re in for a treat! Mini Reese’s Peanut Butter Cheesecakes are the perfect dessert for anyone who craves that delicious combination. These bite-sized cheesecakes are rich, creamy, and incredibly satisfying. They are a crowd-pleaser at parties, gatherings, or just for a special treat at home.

Why Make This Recipe

These mini cheesecakes are not just adorable; they are also easy to make and packed with flavor! The Oreo crust adds a nice crunch, while the creamy peanut butter filling makes them irresistible. Plus, they are topped with a smooth chocolate ganache, whipped cream, and a piece of Reese’s for that extra touch. Making these mini cheesecakes is a fun activity for anyone who loves to bake, and they are sure to impress your family and friends!

How to Make Mini Reese’s Peanut Butter Cheesecakes

Ingredients

1 1/2 cups Oreo crumbs (about 18 Oreos)
3 tablespoons salted butter (melted)
1 1/2 packages (12 oz) cream cheese (room temperature)
1/2 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 cup sour cream (room temperature)
1/2 cup creamy peanut butter
1 teaspoon pure vanilla extract
2 large eggs (room temperature)
1 cup mini Reese’s cups (chopped)
1 cup semisweet chocolate chips
1/4 cup creamy peanut butter (for ganache)
1/2 cup heavy cream (for ganache)
1 cup heavy cream (chilled, for whipped cream)
4 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder (sifted)
1/2 teaspoon pure vanilla extract (for whipped cream)
Mini Reese’s (halved for topping)

Directions

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with liners. In a mixing bowl, combine Oreo crumbs and melted butter. Press this mixture into the muffin liners to form a crust and bake for 5 minutes. Let the crust cool, then lower the oven temperature to 325°F (160°C).
For the filling, beat the cream cheese, sugar, cornstarch, and salt in a bowl until creamy. Then, add the sour cream, peanut butter, and vanilla. Mix in the eggs and chopped Reese’s. Divide the filling mixture among the crusts and bake at 325°F for 18-20 minutes. Let cool and refrigerate for at least 4 hours or overnight.
For the ganache, mix chocolate chips, peanut butter, and heavy cream in a bowl. Microwave until smooth, then spoon over the cheesecakes and refrigerate to set.
For the whipped cream, whip the chilled cream with powdered sugar, cocoa powder, and vanilla until stiff peaks form. Pipe this on top of the cheesecakes.
Garnish each cheesecake with half a mini Reese’s and serve!

How to Serve Mini Reese’s Peanut Butter Cheesecakes

Serve these cheesecakes cold, right out of the refrigerator. They make a delightful dessert at any gathering. To impress your guests, serve them on a pretty platter or in individual dessert cups.

How to Store Mini Reese’s Peanut Butter Cheesecakes

You can store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, consider freezing them! Just wrap each cheesecake tightly in plastic wrap before placing them in a freezer-safe container. Thaw in the refrigerator before serving.

Tips to Make Mini Reese’s Peanut Butter Cheesecakes

Make sure your cream cheese is at room temperature to ensure a smooth filling.
Feel free to adjust the amount of peanut butter in the filling if you want a stronger flavor.
For an extra chocolate flavor, you can add cocoa powder to the crust.

Variation

You can customize these mini cheesecakes by using different types of cookies for the crust, such as graham crackers or chocolate cookies. You can also swap out the Reese’s for other candies like crushed Snickers or M&M’s.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture may be slightly different.

2. Can I make these cheesecakes ahead of time?
Absolutely! These cheesecakes can be made a day or two in advance and stored in the refrigerator until you’re ready to serve.

3. How do I know when the cheesecakes are done?
The cheesecakes are done when the edges are set but the center is still slightly jiggly. They will firm up as they cool in the refrigerator.

Enjoy making and indulging in these delicious Mini Reese’s Peanut Butter Cheesecakes! They are sure to be a hit!