Mini Oreo Cheesecakes

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Mini Oreo cheesecakes topped with crushed Oreos and chocolate drizzle

Mini Oreo Cheesecakes

Introduction

If you love Oreos and cheesecake, then Mini Oreo Cheesecakes are the perfect treat for you! This delightful dessert is a combination of creamy cheesecake and crunchy Oreo flavors, all in a bite-sized form. They are great for parties, family gatherings, or just a sweet treat after dinner.

Why Make This Recipe

Mini Oreo Cheesecakes are not only delicious but also easy to make. They offer the perfect balance of sweetness and texture. Plus, these mini treats are always a hit with friends and family. Each cream-filled bite delivers a satisfying crunch with every mouthful. You can also customize them with your favorite toppings.

How to Make Mini Oreo Cheesecakes

Making Mini Oreo Cheesecakes at home is simple and straightforward. Follow these easy steps:

Ingredients:

  • 2 cups Oreo cookie crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons salted butter, melted
  • 16 oz cream cheese, room temperature
  • 1 1/4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups heavy cream
  • 1 cup chopped Oreo cookies
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Oreo cookie crumbs (for garnish)
  • 24 mini Oreo cookies (for garnish)

Directions:

  1. Prepare the Oreo Cookie Crust: In a mixing bowl, stir together the Oreo cookie crumbs, granulated sugar, and melted salted butter until well combined. Using a small cookie scoop (about 1 tablespoon), scoop the crumbs into mini cheesecake pans. Firmly press the crumbs into the bottom of each pan to form the crust. Set aside.

  2. Make the Oreo Cheesecake Filling: In a large bowl, use an electric hand mixer to cream the cream cheese, powdered sugar, and vanilla extract until smooth. Pour in the heavy cream and whip the mixture on medium-high speed until it thickens and becomes light and fluffy. Gently fold in the chopped Oreo cookies.

  3. Fill the Cheesecake Pans: Fill a piping bag with the Oreo cheesecake mixture and pipe it onto the Oreo cookie crusts, filling slightly above the top of the pan. Chill the cheesecakes in the refrigerator for 12 hours or overnight. After chilling, carefully remove the cheesecakes from the pans.

  4. Prepare the Chocolate Ganache: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Heat in the microwave in 15-second intervals, stirring between, until the chocolate is melted and smooth. Set aside to cool slightly.

  5. Make the Whipped Cream: In a bowl with an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until medium-stiff peaks form. Fill a piping bag fitted with a Wilton 1M piping tip with the whipped cream.

  6. Assemble the Cheesecakes: Pipe or spoon the slightly cooled chocolate ganache on top of each cheesecake. Pipe a small swirl of whipped cream on top of the ganache. Sprinkle with additional Oreo cookie crumbs and add a mini Oreo cookie on each cheesecake for garnish.

How to Serve Mini Oreo Cheesecakes

Serve Mini Oreo Cheesecakes chilled for the best flavor and texture. You can place them on a platter and let everyone help themselves. They are perfect for both casual get-togethers and special occasions!

How to Store Mini Oreo Cheesecakes

Store any leftover Mini Oreo Cheesecakes in an airtight container in the refrigerator. They can last up to one week, allowing you to enjoy them over time.

Tips to Make Mini Oreo Cheesecakes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Chill the cheesecakes overnight for the best results.
  • You can add more chopped Oreos for extra crunch in the filling.

Variation

Feel free to try different types of cookies for the crust or garnish. You could use chocolate sandwich cookies or even graham crackers to create new flavors!

FAQs

1. Can I make these Mini Oreo Cheesecakes ahead of time?
Yes! These cheesecakes are great for making ahead of time. Just store them in the fridge until you’re ready to serve.

2. Can I freeze Mini Oreo Cheesecakes?
Yes, you can freeze them for up to 3 months. Just make sure to wrap them well to keep them fresh.

3. What can I use instead of heavy cream?
If you might need a lighter option, you can use whipped topping instead of heavy cream for the whipped cream topping.

Enjoy making and sharing these delightful Mini Oreo Cheesecakes with your loved ones!

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