Mini Brown Butter Popovers with Jammy Strawberries

Mini Brown Butter Popovers with Jammy Strawberries are a delightful treat that combines fluffy popovers with sweet, jammy strawberries. These bite-sized delights are perfect for any occasion, whether it’s breakfast, brunch, or dessert. The buttery flavor and light texture make them a favorite for many.

Why Make This Recipe

These popovers are simple to make and use common ingredients that you probably already have at home. The addition of jammy strawberries elevates them, making them a deliciously sweet treat. They are surprisingly easy to prepare, and once you try them, you’ll want to make them for every gathering!

How to Make Mini Brown Butter Popovers with Jammy Strawberries

Ingredients:

14 teaspoons + 4 tablespoons Salted butter (divided)
1 1/2 cups Whole milk, at room temperature
3 large Eggs, at room temperature
1 tablespoon Salted butter, melted
1 teaspoon Vanilla extract
1 1/2 cups All-purpose flour
1 teaspoon Kosher salt
1/3 cup Granulated sugar
2-3 teaspoons Lemon zest
1/4 teaspoon Vanilla bean powder (optional)
2 cups Strawberries, sliced
1 tablespoon Granulated sugar
2 tablespoons Strawberry jam
1 tablespoon St. Germain (elderflower liquor) (optional)

Directions:

Preheat & Prepare the Muffin Pan: Position an oven rack in the lower third of the oven and preheat it to 450°F (232°C). Place 1 teaspoon of butter into each cup of a 12-cup standard muffin pan. Transfer the pan to the oven for 3-5 minutes to melt the butter and heat the pan.
Make the Popover Batter: In a medium bowl, whisk together the milk and eggs vigorously until frothy, about 1 minute. Add the 1 tablespoon melted butter, vanilla extract, flour, and salt, and whisk until just combined. Small lumps are okay.
Bake the Popovers: Carefully remove the hot pan from the oven and swirl the melted butter around to evenly coat each cup. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Return the pan to the oven and bake for 15-18 minutes until the popovers are puffed, golden, and crisp.
Make the Browned Butter: In a skillet over medium heat, melt the 4 tablespoons of butter and cook until it turns golden brown and has a toasted, nutty aroma, about 3-4 minutes. Remove from heat.
Prepare the Lemon Sugar: In a shallow bowl, combine the sugar, lemon zest, and vanilla powder (if using).
Make the Jammy Strawberries: In a separate bowl, toss the sliced strawberries with the 1 tablespoon sugar, strawberry jam, and St. Germain (if using). Let sit for 5-10 minutes.
Assemble the Popovers: Brush each warm popover with browned butter, then roll in the lemon sugar to coat. Smear each popover with a bit more butter if desired, and top with the jammy strawberries. Enjoy these Mini Brown Butter Popovers warm for the best texture! They’re wonderful for breakfast, brunch, or as a dessert treat.

How to Serve Mini Brown Butter Popovers

Serve these popovers warm, topped with the jammy strawberries. They are perfect alone or can be paired with whipped cream or a dollop of yogurt for a lovely breakfast or dessert.

How to Store Mini Brown Butter Popovers

Store any leftover popovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider freezing them. Reheat in the oven when ready to enjoy.

Tips to Make Mini Brown Butter Popovers

Use room temperature ingredients for the best results.
Make sure your muffin pan is hot and well-greased to help the popovers rise.
Don’t open the oven door while they bake! This can cause them to deflate.

Variation

For a chocolate twist, try adding chocolate chips to the batter before baking. You can also substitute other fruits or syrups for the strawberries.

FAQs

Q: Can I make the batter ahead of time?
A: It’s best to make the batter just before baking for the best texture.

Q: What if I don’t have St. Germain?
A: You can omit it or substitute with a little honey or another fruit syrup.

Q: Can I use non-dairy milk?
A: Yes, you can use your favorite non-dairy milk; just make sure it is unsweetened for the best flavor balance.

Enjoy making these delicious Mini Brown Butter Popovers with Jammy Strawberries!