Mini Baileys Chocolate Cheesecake Trifles
Mini Baileys Chocolate Cheesecake Trifles are a delightful dessert that combines the rich flavors of chocolate, cream cheese, and a hint of Irish Cream liqueur. Perfectly portioned in small jars or cups, these trifles are not only delicious but also visually appealing. Whether for a party, a special occasion, or just a sweet treat for yourself, these mini cheesecakes are sure to impress.
Why Make This Recipe
There are many reasons to whip up these Mini Baileys Chocolate Cheesecake Trifles. First, they are easy to prepare and require no baking other than the crust. Second, they offer a delightful combination of textures—from crunchy cookie crumbs to creamy cheesecake and fluffy whipped cream. Lastly, the taste is simply irresistible, making them a hit among friends and family. You can also customize them for different occasions by changing up the toppings or flavors.
How to Make Mini Baileys Chocolate Cheesecake Trifles
Ingredients:
- 15 Oreos, ground into crumbs
- 3 tablespoons butter, melted
- 16 oz (452g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 4 tablespoons (28g) natural unsweetened cocoa powder
- 4 tablespoons (60ml) Baileys Irish Cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3 tablespoons (45ml) Baileys Irish Cream
- 3 tablespoons (21g) natural unsweetened cocoa powder
- 3 tablespoons (22g) powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
- In a bowl, combine the Oreo crumbs and melted butter, stirring until well combined. Spread the mixture evenly onto the prepared cookie sheet and bake for 8-10 minutes. Allow it to cool, then break any large clumps into smaller pieces.
- In a large mixing bowl, add the cream cheese and sugar. Mix until well combined and smooth. Add the cocoa powder and mix again until combined. Add the Baileys, vanilla extract, and salt; mix until smooth. Set aside.
- In another large mixing bowl, combine the heavy whipping cream, Baileys, cocoa powder, powdered sugar, and vanilla extract. Whip on high speed until stiff peaks form.
- Divide half of the cookie crumbs evenly among four cups or jars, spreading them into an even layer at the bottom. Spoon or pipe an even layer of the cheesecake filling on top of the cookie crumbs, using about half of the filling. Follow with a layer of whipped cream on top of the cheesecake filling.
- Divide the remaining cookie crumbs among the cups, layering them on top of the whipped cream. Reserve a bit for garnish if desired. Add the remaining cheesecake filling on top of the cookie crumbs, distributing it evenly.
- Top each trifle with a swirl of whipped cream and sprinkle with additional cookie crumbs if desired.
- Refrigerate the trifles until ready to serve. For the best flavor and texture, enjoy them within 2-3 days.
How to Serve Mini Baileys Chocolate Cheesecake Trifles
Serve these trifles chilled in their individual cups or jars. You can add extra cookie crumbs or chocolate shavings on top for decoration. They make a great ending to any meal or can be enjoyed as a tasty snack.
How to Store Mini Baileys Chocolate Cheesecake Trifles
To store the trifles, keep them covered in the refrigerator. They will stay fresh for up to 2-3 days. Avoid freezing them, as the texture may change upon thawing.
Tips to Make Mini Baileys Chocolate Cheesecake Trifles
- Make sure your cream cheese is at room temperature for easier mixing.
- Use a piping bag to layer the cheesecake filling and whipped cream for a cleaner look.
- Feel free to adjust the amount of Baileys to your taste; if you prefer more or less, modify accordingly.
- For a non-alcoholic version, substitute Baileys with chocolate syrup or coffee.
Variation
You can create different flavors by substituting Baileys with other liqueurs like Kahlua or flavored syrups. You can also swap Oreo crumbs for graham cracker crumbs for a different crust flavor.
FAQs
1. Can I use a different type of cookie for the crust?
Yes! You can use any cookie you like, such as chocolate chip cookies or graham crackers.
2. How can I make these trifles without alcohol?
You can simply leave out the Baileys and add a bit of extra cream or use flavored syrup for sweetness.
3. Can I make the trifle ahead of time?
Absolutely! These trifles can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Enjoy making your Mini Baileys Chocolate Cheesecake Trifles, and delight in every delicious spoonful!