Milky Coconut Biscuits are a delightful treat that combines the rich flavor of coconut with a soft, buttery texture. These simple biscuits are perfect for any occasion, whether you’re enjoying a cup of tea or sharing them with friends and family. With just a handful of ingredients, you can whip up a batch in no time.

Why Make This Recipe

Making Milky Coconut Biscuits is a great way to indulge your sweet tooth without spending hours in the kitchen. They are quick and easy to prepare, requiring minimal effort and common ingredients you likely already have at home. Plus, the unique coconut flavor adds a tropical twist that makes them stand out from regular biscuits. Enjoying these treats can be a comforting experience, whether you’re at home alone or entertaining guests.

How to Make Milky Coconut Biscuits

Ingredients:

1 cup all-purpose flour
1/2 cup desiccated coconut
1/4 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon milk (or as needed for consistency)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour, desiccated coconut, granulated sugar, baking powder, and salt.
Add the softened butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
Pour in the sweetened condensed milk, vanilla extract, and a tablespoon of milk. Mix everything together until a soft dough forms. If the dough feels too dry, add a little more milk until it comes together.
Roll the dough into small balls, about the size of a tablespoon, and flatten them gently with your fingers or the back of a spoon.
Place the biscuits onto the prepared baking sheet, leaving space between each one.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and Enjoy.

How to Serve Milky Coconut Biscuits

Milky Coconut Biscuits can be served warm or at room temperature. They pair wonderfully with a cup of tea or coffee. You can even add a dollop of jam or a sprinkle of powdered sugar on top for an extra special treat. Share them with family and friends, or keep them for yourself as a sweet snack throughout the day.

How to Store Milky Coconut Biscuits

To keep your Milky Coconut Biscuits fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the biscuits in a freezer-safe bag, and they can last for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the oven for a few minutes.

Tips to Make Milky Coconut Biscuits

Make sure the butter is softened for better mixing.
If you want a stronger coconut flavor, try using coconut extract instead of vanilla.
Experiment with the size of the biscuits for different textures; smaller ones will be crunchier, while larger ones will be softer.

Variation

You can add chocolate chips or nuts to the dough for added flavor and texture. Alternatively, swapping out the desiccated coconut for other flavors like almond or lemon zest can give a fun twist to the traditional recipe.

FAQs

Q: Can I use fresh coconut instead of desiccated coconut?
A: Yes, you can use fresh coconut, but be sure to dry it out beforehand to avoid excess moisture in the biscuits.

Q: Is it possible to make these biscuits dairy-free?
A: Absolutely! You can replace the butter with a dairy-free alternative and use coconut milk instead of sweetened condensed milk.

Q: Can I double the recipe?
A: Yes, you can easily double the recipe to make more biscuits. Just ensure you have enough space on your baking sheet for all the biscuits to bake evenly.