Mezze and tapas are small dishes that bring people together. They offer a delightful variety of flavors and are perfect for sharing. One of the most beloved combinations in this category includes classic Hummus and Baba Ghanoush. Both dishes are simple to make and are packed with deliciousness. Whether you’re hosting a party or enjoying a cozy night in, these staples will surely impress your guests.
Why Make This Recipe
Making Hummus and Baba Ghanoush at home is easy and rewarding. Not only do you get to customize the flavors, but you also know exactly what goes into your food. These dishes are healthy and nutritious, providing a great source of protein and fiber. Plus, they’re vegan-friendly! Enjoy them as dips, spreads, or even as part of a larger meal.
How to Make Hummus and Baba Ghanoush
Ingredients:
- Chickpeas
- Tahini
- Lemon juice
- Garlic
- Eggplant
- Olive oil
- Salt
- Paprika
Directions:
- For Hummus: In a food processor, blend chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt until smooth. If desired, add water to achieve the desired consistency. Serve chilled.
- For Baba Ghanoush: Roast the eggplant until soft, then scoop out the flesh and combine it with tahini, olive oil, lemon juice, garlic, and salt in a food processor. Blend until smooth. Serve with a sprinkle of paprika and a drizzle of olive oil.
How to Serve Hummus and Baba Ghanoush
Serve Hummus and Baba Ghanoush in small bowls with a drizzle of olive oil on top. You can accompany them with pita bread, fresh vegetables, or crispy crackers. They make excellent starters or snacks for any gathering.
How to Store Hummus and Baba Ghanoush
Store leftover Hummus and Baba Ghanoush in airtight containers in the fridge. They can last for up to 4-5 days. Before serving, stir them well and add a bit of olive oil if needed to refresh their texture.
Tips to Make Hummus and Baba Ghanoush
- Smooth Texture: Blend Hummus in a high-powered food processor for a creamier texture. If you want it thinner, gradually add water while blending.
- Roasting Eggplant: For Baba Ghanoush, roast the eggplant over an open flame or in the oven until the skin is charred and the insides are soft. This adds a lovely smoky flavor.
- Flavor Boost: Experiment with adding spices like cumin to the Hummus or fresh herbs like parsley for extra flavor.
Variation
You can easily customize these recipes. For Hummus, try adding roasted red peppers or olives for a unique twist. For Baba Ghanoush, sprinkle in some fresh herbs like cilantro or parsley for added freshness.
FAQs
1. Can I use canned chickpeas for Hummus?
Yes, canned chickpeas make Hummus quick and easy to prepare. Just rinse and drain them before blending.
2. What can I use instead of tahini?
If you don’t have tahini, you can substitute it with peanut butter or just use extra olive oil for a different taste.
3. Is Baba Ghanoush very spicy?
No, Baba Ghanoush is not spicy unless you add chili or hot pepper. It has a rich, smoky flavor instead.
Hummus and Baba Ghanoush
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful combination of classic Hummus and Baba Ghanoush that’s perfect for sharing and bursting with flavor.
Ingredients
- 1 can Chickpeas
- 1/4 cup Tahini
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 Eggplant
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
Instructions
- For Hummus: In a food processor, blend chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt until smooth. If desired, add water to achieve the desired consistency. Serve chilled.
- For Baba Ghanoush: Roast the eggplant until soft, then scoop out the flesh and combine it with tahini, olive oil, lemon juice, garlic, and salt in a food processor. Blend until smooth. Serve with a sprinkle of paprika and a drizzle of olive oil.
Notes
Serve with pita bread, fresh vegetables, or crackers. Store leftovers in airtight containers in the fridge for up to 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Blending and Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: hummus, baba ghanoush, appetizer, vegan, healthy snacks