Meltaway Brownie Cookies

Meltaway Brownie Cookies are a delicious treat that combines the rich flavors of brownies with the soft, chewy texture of cookies. These cookies are perfect for chocolate lovers and are sure to satisfy any sweet tooth. With simple ingredients and easy steps, you can create a dessert that everyone will enjoy!

Why Make This Recipe

If you love chocolate, these Meltaway Brownie Cookies are a must-try. They are quick to make and are a great option for baking with friends or family. These cookies are not only delightful in flavor but also have a wonderful texture that makes them melt in your mouth. Plus, they are perfect for any occasion, from casual get-togethers to special celebrations.

How to Make Meltaway Brownie Cookies

Follow these simple steps to whip up a batch of Meltaway Brownie Cookies. Don’t forget to gather all your ingredients before starting!

Ingredients

1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Powdered sugar for dusting (optional)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
In a large mixing bowl, beat together the softened butter, vegetable oil, and granulated sugar until creamy and smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If you’re using them, fold in the mini chocolate chips for extra chocolatey goodness.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar.

How to Serve Meltaway Brownie Cookies

Serve your Meltaway Brownie Cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk, coffee, or tea. For a special touch, dust them with powdered sugar before serving for a nice presentation.

How to Store Meltaway Brownie Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them for longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to 3 months.

Tips to Make Meltaway Brownie Cookies

Make sure the butter is softened but not melted for the right consistency.
Don’t overmix the dough after adding the dry ingredients, as this can make the cookies tough.
Experiment with different types of chocolate chips, like dark or white chocolate, for variations in flavor.

Variation

You can add nuts like walnuts or pecans to the dough for a crunchy texture. Alternatively, try adding a pinch of espresso powder to enhance the chocolate flavor.

FAQs

Can I use margarine instead of butter?

Yes, you can substitute margarine for unsalted butter in this recipe, but the flavor may be slightly different.

Can I make these cookies without chocolate chips?

Absolutely! The cookies will still be delicious without the chocolate chips. You could also try adding dried fruit for a different twist.

How can I tell when the cookies are done?

The edges should be set, and the centers should still look soft. They will continue to firm up as they cool, so don’t bake them too long!