Meltaway Brownie Cookies

Meltaway Brownie Cookies are a delightful treat that combines the rich, fudgy texture of brownies with the convenience of cookies. These delicious bites are soft, chewy, and packed with chocolate flavor, making them a perfect addition to any dessert table or as a simple snack for yourself.

Why Make This Recipe

Making Meltaway Brownie Cookies is an easy way to satisfy your chocolate cravings. With just a few ingredients and simple steps, you can whip up these cookies in no time. They are perfect for sharing with friends and family or enjoying just for yourself. Plus, they can be dressed up with powdered sugar or chocolate ganache for an extra special touch!

How to Make Meltaway Brownie Cookies

Ingredients

1/2 cup (115g) unsalted butter
1 cup (170g) semi-sweet chocolate chips
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Powdered sugar for dusting (optional)
Chocolate ganache drizzle (optional)

Directions

In a heatproof bowl, combine the butter and chocolate chips. Melt them over a double boiler or in the microwave in 20-second increments, stirring until smooth. Set aside to cool slightly.
In another large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is light and fluffy, about 2 minutes. Add the vanilla extract and the slightly cooled chocolate mixture, mixing well.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Cover the dough with plastic wrap and refrigerate it for at least 1 hour.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Dust the cooled cookies with powdered sugar and drizzle with chocolate ganache, if desired.

How to Serve Meltaway Brownie Cookies

Serve your Meltaway Brownie Cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or coffee. For a fancy touch, arrange them on a plate and add a drizzle of chocolate ganache.

How to Store Meltaway Brownie Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can freeze them for up to three months. Just remember to use parchment paper between layers to prevent sticking!

Tips to Make Meltaway Brownie Cookies

Ensure your butter and chocolate are not too hot when mixing them with sugar and eggs; this will help avoid cooking the eggs.
Chill the dough; this step helps the cookies maintain their shape while baking.
Avoid overbaking to keep the cookies soft and chewy in the middle.

Variation

For a fun twist, you can add chopped nuts, such as walnuts or pecans, to the dough before baking. You could also try mixing in some chocolate chunks or even mint chocolate chips for added flavor.

FAQs

Q: Can I use dark chocolate chips instead of semi-sweet?
A: Yes, you can use dark chocolate chips if you prefer a richer chocolate flavor.

Q: How can I make these brownies gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend that measures like regular flour.

Q: Can I skip the chocolate ganache drizzle?
A: Absolutely! The cookies are delicious on their own, but the ganache adds a nice touch if you want to dress them up a bit.