Meltaway Brownie Cookies

Introduction

Meltaway Brownie Cookies are a delicious treat that combines the rich flavor of brownies with the soft, chewy texture of cookies. These cookies are perfect for satisfying your sweet tooth and are easy to make at home. With just a few simple ingredients, you can bake up a batch that will impress your family and friends.

Why Make This Recipe

Making Meltaway Brownie Cookies is a great choice for several reasons. First, they are quick to prepare, taking just about 20 minutes from start to finish. Second, they offer the delightful taste of brownies in a portable cookie form, making them perfect for lunchboxes, snacks, or gatherings. Lastly, these cookies are versatile; you can adjust the ingredients to suit your taste.

How to Make Meltaway Brownie Cookies

Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mix the melted butter and sugar until smooth.
Add the eggs and vanilla extract, then mix well.
In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt.
Gradually combine the dry mixture into the wet mixture, stirring until just combined.
If desired, fold in the chocolate chips.
Scoop dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes until edges are set and centers are slightly soft.
Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

How to Serve Meltaway Brownie Cookies

Meltaway Brownie Cookies are best served warm or at room temperature. You can enjoy them on their own, or pair them with a glass of cold milk or a scoop of ice cream for an extra treat.

How to Store Meltaway Brownie Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper before placing them in a freezer bag.

Tips to Make Meltaway Brownie Cookies

Make sure your butter is fully melted to get the right consistency.
Do not overmix the batter once you combine the dry and wet ingredients; this keeps the cookies tender.
For extra flavor, you can add a pinch of espresso powder to enhance the chocolate taste.

Variation

You can customize these cookies by adding nuts, like walnuts or pecans, or by using white chocolate chips instead of semi-sweet chocolate chips. You can also sprinkle some sea salt on top before baking for a sweet and salty combination.

FAQs

Q1: Can I use brown sugar instead of granulated sugar?
A1: Yes, you can use brown sugar for a richer flavor. It will make the cookies a bit chewier.

Q2: What if I don’t have cocoa powder?
A2: If you don’t have cocoa powder, you can try using a chocolate cake mix or leave it out for a different cookie flavor.

Q3: Can I make these cookies gluten-free?
A3: Yes! Use a gluten-free all-purpose flour blend instead of regular flour, and you will have gluten-free cookies.

Enjoy your baking and savor these delicious Meltaway Brownie Cookies!